Grilled Beef Fajitas - P Recipe

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Grilled Beef Fajitas  -  P
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Ingredients:

Directions:

  1. Heat closed contact grill 5 minutes.
  2. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
  3. When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill.
  4. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender.
  5. Place steak and vegetables on plate; drizzle with lime juice.
  6. Spoon steak and vegetables down center of each tortilla.
  7. Top each with sour cream and salsa.
  8. Bring sides of each tortilla up over filling; press to seal.
  9. Clean grill by carefully wiping with damp paper towel.
  10. Place 2 filled tortillas on hot grill; close grill.
  11. Cook about 1 minute or until tortillas are heated.
  12. Repeat with remaining filled tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.92 Kcal (2181 kJ)
Calories from fat 211.79 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 98.52mg 33%
Sodium 697mg 29%
Potassium 651.28mg 14%
Total Carbs 45.78g 15%
Sugars 3.72g 15%
Dietary Fiber 3.57g 14%
Protein 32.85g 66%
Vitamin C 37.1mg 62%
Vitamin A 1mg 33%
Iron 16.9mg 94%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 154.95 Kcal (649 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 36%
Cholesterol 29.31mg 33%
Sodium 207.33mg 29%
Potassium 193.73mg 14%
Total Carbs 13.62g 15%
Sugars 1.11g 15%
Dietary Fiber 1.06g 14%
Protein 9.77g 66%
Vitamin C 11mg 62%
Vitamin A 0.3mg 33%
Iron 5mg 94%
Calcium 23.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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