Grilled Baby Cheeseburgers Recipe

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Grilled Baby Cheeseburgers
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Ingredients:

Directions:

  1. Heat gas or charcoal grill.
  2. Mix together the beef, onion, parsley and salt.
  3. Divide into 16 portions.
  4. Shape each portion into a ball and flatten to a 1/2 inch thick patty about 1 1/2 inches in diameter.
  5. Thread 4 patties horizontally on metal skewers, leaving space between each one. (I have found that using 2 skewers works better then one. Thread them the opposite ways to make turning them over easier if you need to turn them.).
  6. Place patties on the grill; cover and cook 8 to 10 minutes (turning once if necessary) or until no longer pink in the middle.
  7. Top each patty with a piece of cheese.
  8. Place each patty on a quarter piece of the toasted bread.
  9. Top the burgers with a pickle slice, a tomato slice and another toast square.
  10. Spear burgers with a toothpick to hold all the layers together.
  11. Serve with ketchup, mustard, mayo and thousand island salad dressing for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.87 Kcal (322 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 17.57mg 6%
Sodium 305.99mg 13%
Potassium 154.15mg 3%
Total Carbs 7.23g 2%
Sugars 1.14g 5%
Dietary Fiber 1.49g 6%
Protein 7.72g 15%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 124.6 Kcal (522 kJ)
Calories from fat 24.77 Kcal
% Daily Value*
Total Fat 2.75g 3%
Cholesterol 28.48mg 6%
Sodium 495.97mg 13%
Potassium 249.86mg 3%
Total Carbs 11.72g 2%
Sugars 1.85g 5%
Dietary Fiber 2.41g 6%
Protein 12.52g 15%
Vitamin C 2.9mg 3%
Iron 2.1mg 7%
Calcium 167.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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