113 seasoning crab dip Recipes

artichoke heart, chopped, crabmeat, light mayonnaise, grated parmesan cheese, italian seasoned breadcrumbs, butter, lemon , juice of

softened cream cheese, softened cream cheese, mayonnaise, seasoning salt, white wine worcestershire sauce, sherry wine, fresh green onions with tops, chopped, crabmeat, drained and picked

cream cheese, softened, milk, mayonnaise, prepared horseradish, crab meat, drained, old bay seasoning tm , or to taste, french bread, shredded white cheddar cheese

cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce

cream cheese, softened, mustard, old bay seasoning, sour cream, chopped green onion, crab, drained, coriander chutney (optional), assorted cut-up vegetables, toasted pita bread, cracker

artichoke hearts - drained well, jumbo crab meat, mayonaise, old bay seasoning, dijon mustard, tabasco or xtra dashes depending how spicy u like it, grated cheddar cheese, grated parmesan cheese, salt and pepper to taste, baquette slices

cream cheese, mayonnaise, sour cream, butter, softened, seasoning salt, paprika, onions, minced, green peppers, minced, mozzarella cheese, shredded, crabmeat

fresh backfin crabmeat, seafood seasoning , such as phillips, softened cream cheese, mayonnaise, prepared mustard, dry minced onion, chopped dry parsley flakes, garlic powder

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

cream cheese, softened, lump crabmeat, drained, green onions , root ends trimmed, dark green ends trimmed, minced, heavy whipping cream or 3 tbsp evaporated milk, grated parmesan cheese, divided, red bell peppers or 1 1/2 tbsp green bell peppers, diced, dry white wine, shrimp soup base (see notes, below ) or 2 tsp chicken soup base (see notes, below), diced tomatoes or 2 tsp drained salsa, crab boil seasoning (old bay)

imitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste

ricotta cheese, mozzarella cheese, diced, crab meat, drained and rinsed, green onions, chopped, juice from a lemon wedge, old bay seasoning, worcestershire, red pepper flakes, hot sauce

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil

shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping

crabmeat (imitation may be used), cream cheese, sour cream, mayonnaise, old bay seasoning, horseradish, tabasco sauce, seasoning salt, parmesan cheese

neufchatel cheese or 8 oz cream cheese, softened, mayonnaise, shredded cheddar cheese, garlic salt, old bay seasoning, pepper, worcestershire sauce, imitation crabmeat or 6 -8 oz real crabmeat