55561 seasoned shine sausage breakfast Recipes

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

breakfast sausage (pork), kosher salt, fresh ground pepper, garlic powder, onion powder, brown sugar, crushed red pepper flakes

sliced peaches, sugar, cornstarch, maple syrup, butter, pancake mix, egg, beaten, canola oil, frozen fully cooked breakfast sausage links, thawed and halved lengthwise

breakfast turkey sausage links, cartons (8 oz each) egg substitute, salsa, pepper, whole wheat tortilla (8 inches), warmed, shredded reduced-fat cheddar cheese

breakfast corndogs, thx , my favorite things website, breakfast sausage links (about 12 oz), vegetable oil, for frying, candy-apple craft sticks, fine- or medium-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, whole milk, eggs, maple syrup, plus more for dipping, granulated sugar

bisquick baking mix, spicy bulk sausage (breakfast sausage...i use jimmy dean hot), sharp cheddar cheese, shredded

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage (hot breakfast ), unsalted butter, wondra flour, whole milk, salt and pepper

country-style breakfast sausage, shallot, minced, fresh mushrooms, sliced, cream cheese, cut into small chunks, eggs, packaged unseasoned breadcrumbs, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package.), butter, melted

tubes crescent roll dough, cream cheese, bulk breakfast sausage, apple, maple syrup

onion, diced, reduced fat breakfast sausage, frozen hashbrown potatoes, cheddar cheese, divided, egg substitute (or 9 eggs, beaten), reduced fat 1% milk, black pepper, salt

butter, sweet onion chopped, green pepper chopped, tomatoes chopped, frozen hash brown potatoes, salt, freshly ground black pepper, eggs beaten, hot breakfast sausage cooked crumbled and drained, cheddar cheese shredded

vegetable oil , 1 turn of the pan, butter, divided, ground chicken breast, mcintosh apple peeled and finely chopped, pure maple syrup , eyeball it, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), poultry seasoning, ground cinnamon, freshly grated nutmeg , eyeball it, jumbo/sandwich size english muffins , fork split, eggs, splash of cold milk, salt and pepper, cheddar, thinly sliced or shredded

seasoned croutons, brown and serve sausage links, browned and cut into bite size pieces, shredded cheddar cheese, onion flakes , or fresh chopped onion, eggs, milk, cream of mushroom or celery soup, milk

breakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

butter, andouille sausages ,* cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onions, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low-salt chicken broth

crushed tortilla chips, flour, melted butter, cream cheese, flour, egg, grated cheese, smoked sausage, breakfast sausage, green pepper (chopped ), onion (chopped ), garlic powder, ketchup, black pepper