139 seasoned rise Recipes

whole chicken, garlic powder, dried thyme, salt, divided, pepper, divided, chicken bouillon granules, self-rising flour, poultry seasoning, shortening, bacon drippings, milk, garnish: chopped fresh parsley

orange roughy , cut fish into 12 equal pieces (or any other thick mild boneless fillets), buttermilk, egg, slightly beaten, self-rising flour, seasoning salt, ground black pepper, canola oil

egg, lightly beaten, milk, self-rising flour, ground black pepper, seasoning salt, meatloaf, enough canola oil , to fry meatloaf, lettuce (optional), tomato , and (optional), bread (optional)

table salt, sugar, pork tenderloin, silver skin removed (1 1/4 to 1 1/2 lb), crushed black pepper, all-purpose flour, eggs, beaten, panko breadcrumbs, lightly seasoned with salt and pepper, vegetable oil, grapevine ky buttermilk biscuits , recipe follows, raspberry mayo , recipe follows, cider-braised red cabbage , recipe follows, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil, good-quality mayo, freshly squeezed lemon juice, raspberry preserves, fresh lemon zest, freshly ground black pepper, butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, salt and freshly ground black pepper

peanut oil for frying , or as needed, whole whole chicken, cut into 8 pieces, seasoned salt , or to taste, eggs, beaten, self-rising flour, salt and ground black pepper to taste, butter, honey, chopped pecans

salt and pepper, for seasoning chicken, crisco shortening, for frying, eggs, water, self-rising flour, black pepper, broiler-fryer chickens , cut into pieces

chicken breasts, stalk chopped celery, sliced carrot, parsley, seasoning salt, water , to cover above (3-4 cups), sliced celery, chopped onion, sliced carrot, green peas (optional), butter, self-rising flour, milk, cream of chicken soup, chicken broth

water, sugar, garlic (can be less, we love ), dried italian herb seasoning, parmesan cheese, bread flour, fast rising yeast

chicken (please use a whole it really makes a difference in the flavor of your broth), onions, stalks celery, bay leaf , 4, water, dried parsley flakes, salt, pepper, poultry seasoning, cream of chicken soup, butter, self-rising flour, milk (not skim)

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

ground chuck, egg, lightly beaten, plain breadcrumbs, ground black pepper, seasoning salt, onion powder, garlic powder, worcestershire sauce , plus an extra dash, halved thinly sliced onion, oil, self-rising flour, beef broth, dry sherry (don tsp use cooking sherry), salt and pepper, to taste

boneless chicken breasts, buttermilk, ground cayenne pepper, salt, pepper, paprika, garlic salt, seasoning salt, eggs, franks redhot cayenne pepper sauce, self rising flour, fresh ground pepper (coarse grind), corn oil

skinned, bone-in chicken breasts (about 1 1/2 lb.), skinned and boned chicken thighs (about 1 lb.), salt, freshly ground pepper, poultry seasoning, carrots, sliced, parsnips, sliced, celery ribs, sliced, sweet onion, chopped, cream of chicken soup, chicken broth, all-purpose flour, self-rising yellow cornmeal, baking powder, salt, milk, butter, melted, dried thyme, chopped fresh flat-leaf parsley

egg, canola oil, salt and pepper, season-all salt, cornstarch, self rising flour, beer (cold cheap )

eggs, water, hot red pepper sauce (recommended : texas pete), self-rising flour, pepper, house seasoning , recipe follows, chicken , cut into pieces, oil, for frying , preferably peanut oil, salt, black pepper, garlic powder

salt, black pepper, garlic powder, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken , cut into pieces, oil, for frying , preferably peanut oil

sugar, frying chickens, self-rising flour, cornstarch, seasoning salt, paprika, baking soda, biscuit mix, italian salad dressing mix, onion soup mix, eggs, cold water, oil

butter , cut into pieces, self-rising flour, freshly grated parmesan cheese, chopped fresh chives, buttermilk, dry white wine, green onions, finely chopped, buttery garlic and herb spreadable cheese, alfredo sauce, frozen crawfish tails, thawed and undrained, creole or seafood seasoning, garnishes: fresh chives , shaved romano cheese