86045 seasonal pears baby toasted Recipes

lemon , juice of, bartlet pears, granny smith apples, golden delicious apple, whole wheat flour, sugar, cinnamon, ginger, nutmeg, whole wheat flour, sugar, old fashioned oats (not instant ), ginger, cinnamon, unsalted butter, cold, pureed pear baby food

baby octopus (cleaned ), teriyaki marinade (i use mr.yoshidas), black bean paste, soy sauce, mirin, brown sugar (packed), garlic clove (minced ), ginger (grated ), rice wine vinegar, toasted sesame seeds, sesame oil (black ), green onions (chopped ), chili-garlic sauce

fresh spinach, ripe pear, toasted walnuts, parmigiano-reggiano cheese, orange juice, good quality olive oil

fresh turkey, giblets and neck removed, unsalted butter, softened, honey bbq chicken glaze seasoning, pear, mixed fresh herbs such as parsley , sage, thyme, and rosemary, pear nectar

sugar, eggs, oil, flour, baking soda, cinnamon, nutmeg, salt, diced pears, walnuts, toasted, raisins

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

egg whites (i prefer organic or free-range eggs), golden caster sugar, sea salt, hazelnuts, skins removed, pears in light syrup, dark chocolate, double cream, icing sugar , sifted, vanilla pod, halved and seeds scraped out, orange , zest of, gingerroot, thinly sliced (optional)

pear, ripe and soft (can be steamed if not soft), banana, ripe, broken into pieces, honey, rabbit pellets, ground finely, old fashioned oats, ground finely, cheerios toasted oat cereal (the plain oat ones)

vegetable oil, boneless center cut pork chops, 1/2 inch thick (4 to 5 oz. each), pepper, salt, sauerkraut (bagged, not canned!), pear baby food or 1 (6 oz) jar apple baby food

chopped pecans, brown sugar, ground nutmeg, all-purpose flour, baking soda, salt, brown sugar, eggs, unsalted butter, melted, pear baby food, vanilla extract, buttermilk, diced pear

sugar, all-purpose flour, baking powder, salt, pears in light syrup, oil, eggs, stilton, crumbled, walnuts, chopped and toasted , see cook s note, cream cheese cucumber dill topping , recipe follows, sliced cucumber twists, for garnish, fresh dill sprigs, for garnish, cucumber, peeled, cream cheese, chopped fresh dill, salt

squeeze of lemon juice, diced pears, walnuts, toasted and chopped plus 1 tbsp, for garnish, maytag blue cheese, plus 1 tbsp, for garnish, salt and white pepper, sheets phyllo dough, butter, melted, pear puree , for sauce

cider vinegar, honey, kosher salt , or to taste, black pepper , or to taste, minced shallot, extra-virgin olive oil, fresh chanterelles (preferably small; halved if large), very firm bartlett pear, baby arugula, parmigiano-reggiano

walnut halves, granny smith apple, peeled, cored, cut into 1/3-inch cubes, asian pear, peeled, cored, cut into 1/3-inch cubes, sweet passover wine, more) honey, grated orange peel, ground cinnamon, chopped fresh mint

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

ripe pears , scrubbed, quartered, cored and thinly sliced, brown sugar, unblanched almonds, sliced, low-fat vanilla yogurt

free-range or organic egg whites, raw sugar, sea salt, hazelnuts, skins removed, halved pears , in syrup, stem ginger, thinly sliced , optional, bittersweet chocolate (minimum 70 percent cocoa solids), heavy cream, icing sugar , sifted, vanilla bean, halved and seeds scraped out, orange , zested