Directions:
- Preheat oven to 400°; grease 12-cup muffin pan.
- Topping-in a small bowl, combine pecans, brown sugar, and nutmeg; set aside.
- Muffins-in a bowl, whisk together flour, baking soda, and salt.
- In a big bowl, whisk together brown sugar, eggs, and butter until well blended.
- Whisk in pear baby food and vanilla until blended.
- Stir the flour mixture into the egg mixture alternately with the buttermilk, making two additions of flour and one of buttermilk, until just blended.
- Gently fold in diced pears.
- Divide batter evenly among prepared muffin cups.
- Sprinkle with topping.
- Bake for 19-23 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.47 Kcal (1719 kJ) | ||
| Calories from fat | 186.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 21% | |
| Sodium | 350.29mg | 15% | |
| Potassium | 201.81mg | 4% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.39 Kcal (1262 kJ) | ||
| Calories from fat | 136.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 32% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 21% | |
| Sodium | 257.2mg | 15% | |
| Potassium | 148.18mg | 4% | |
| Total Carbs | 37.53g | 17% | |
| Sugars | 17.85g | 97% | |
| Dietary Fiber | 2.23g | 12% | |
| Protein | 5.01g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 51.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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