103366 season chicago italian beef Recipes

boneless chuck roast, onion soup mix, beer, beef broth, pepperoncini peppers, with liquid

rump roast or 4 -5 lbs rolled roast beef, dried basil, dried oregano, garlic salt, black pepper, tomato sauce, worcestershire sauce, soy sauce, sliced green pepper, onion

chuck roast, salt and pepper (to taste), dried italian salad dressing mix (to taste, i recommend 2 packets), vinegar, beef bouillon cubes, water, bay leaf, dinner rolls (to taste) or bun (to taste)

olive oil, divided, chopped onion, chopped carrot, minced garlic, all-purpose flour, boneless chuck roast, trimmed and cut into cubes, salt, divided, black pepper, dry red wine, chopped seeded peeled plum tomato (about 2 lb), fat-free , lower-sodium beef broth, water, chopped fresh oregano, chopped fresh thyme, bay leaf, cremini mushrooms, quartered, thick) slices carrot, chopped fresh basil, chopped parsley

pizza sauce, divided, egg, beaten, dry bread crumbs, dried minced onion, dried oregano, salt, pepper, ground beef, part-skim mozzarella cheese, halved

balsamic vinegar, water, olive oil, garlic cloves, minced, minced fresh oregano or 2 tsp dried oregano, minced fresh marjoram or 1 tsp dried marjoram, sugar, beef top sirloin steak, cut into 1-inch cubes, zucchini , cut into 1/2-inch slices, fresh mushrooms, salt, tomatoes

boneless beef chuck roast (2 lb), cut into 3/4-inch cubes, onions, coarsely chopped, celery ribs, thinly sliced, carrots , halved lengthwise and thinly sliced, potatoes, peeled and cubed, garlic cloves, minced, tomato juice, diced tomatoes, undrained, bay leaf, dried marjoram, dried thyme, salt, coarsely ground pepper, pearl barley

onion, sliced, butter, water, hamburger, flour, seasoned with salt & pepper, beef consomme

boneless beef roast (i use whatever is on sale and trim some but not all excess fat), good seasonings italian salad dressing mix, chopped onion (optional), chopped green pepper (optional), pepperoncini peppers (optional)

rump roast, au jus sauce (1 oz any brand ), good seasons italian dressing, water, minced garlic

sliced roast beef, dry italian-style salad dressing mix, pepperoncini, sliced, beef broth

chopped green onion, garlic cloves, minced, chopped celery, minced parsley, fresh breadcrumb, salt, pepper, parmesan cheese, bottom round steaks (paper -thin slices) or 12 slices tenderloin (paper-thin slices), olive oil, beef stock, dry red wine, bay leaf, spinach noodles

olive oil, divided, onions, chopped, carrot, chopped, garlic, minced, all-purpose flour, boneless chuck roast, trimmed and cut into cubes, salt, divided, black pepper, dry red wine, tomatoes, peeled, seeded, and chopped (2 lb), beef broth , fat-free and lower sodium, water, fresh oregano, chopped, fresh thyme, chopped, bay leaf, cremini mushrooms, quartered, carrot, sliced 1/4-inch thick, fresh basil, chopped, fresh parsley, chopped

beef stew meat, frozen small whole onions (from a 1 lb bag), pitted kalamata olives, drained, pimientos, drained and coarsely chopped, marinara sauce, hot cooked pasta

ground beef, spaghetti sauce (about 3/4 cup), water, instant minced garlic, oregano, uncooked noodles, sliced pitted ripe olives, shredded cheddar cheese

lean , boneless beef sirloin steaks, shredded lean cooked ham, chopped fresh flat-leaf parsley, freshly grated romano cheese, shredded fresh basil, minced garlic, freshly ground pepper, olive oil-flavored vegetable cooking spray, chopped onion, peeled, seeded, and chopped tomato, dry red wine, canned no-salt-added beef broth, undiluted, fresh basil sprigs (optional)

rump roast (or larger depending on size of crock pot), good seasons italian salad dressing mix, water, au jus mix, italina seasoning, pepperoncini peppers

precooked polenta roll refrigerated produce case or dried pasta aisle, shredded italian cheese blend (used sargento 6 cheese italian), lean ground beef, chunky pasta sauce (used muir glen organic)