5 season chicago italian Recipes

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

frozen chopped spinach, thawed and drained, sour cream, mayonnaise, chopped green onions, dried parsley, lemon juice, seasoned salt, crusty italian bread

beef roast, good seasons italian dressing, beef bouillon cubes, sliced greek peppers (pepperocini)

italian bread , torn into pieces (1 cup), milk, sliced pancetta, finely chopped, onion, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, egg, ground turkey or 1 lb chicken, chopped flat-leaf parsley, dried oregano (optional), chicago seasoning (optional), tomato paste, salt & pepper, red bell peppers , cut into strips, extra-virgin olive oil, divided, drained capers, red-wine vinegar, hot red pepper flakes (optional)