21 season bars Recipes

  • Bar B Q Chicken Marinade
    oil, vinegar, salt, poultry seasoning, egg, paprika and
    1 More
    oil, vinegar, salt, poultry seasoning, egg, paprika, accent seasoning
    15 min, 7 ingredients
  • Bar H Sandwiches
    tomato soup, lemon juice, brown sugar, mustard and
    4 More
    tomato soup, lemon juice, brown sugar, mustard, worcestershire sauce, chopped onion, accent seasoning, ground beef
    25 min, 8 ingredients
  • Pork Chops In A Bar-b-que Glaze
    pork chops, bone-in and
    5 More
    pork chops, bone-in, steak seasoning , garlic salt, garlic powder, and pepper, pearl onions, peeled, evoo, dark beer, bar-b-que sauce
    1 hour 20 min, 6 ingredients
  • Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)
    mayonnaise (ok to sub light), ketchup, horseradish and
    9 More
    mayonnaise (ok to sub light), ketchup, horseradish, worcestershire sauce, kosher salt (i use seasoning salt or old bay seasoning), thick strips smoked bacon , cut into 1 inch pieces, head iceberg lettuce, tomatoes, halved, scallions, thinly sliced, crumbled blue cheese, fresh ground pepper, chopped fresh parsley
    20 min, 12 ingredients
  • Boston Butt Bar B Que
    boston butt (fresh not smoked ), ginger ale (or 7-up ) and
    2 More
    boston butt (fresh not smoked ), ginger ale (or 7-up ), vinegar, season salt
    4 hour 5 min, 4 ingredients
  • Southwestern Salad Bar
    fajita seasoning, fresh corn kernels (about 4 ears ) and
    16 More
    fajita seasoning, fresh corn kernels (about 4 ears ), fresh lime juice, divided, minced fresh cilantro, chopped red onion, garlic cloves, minced, black beans, rinsed and drained, roasted red bell peppers, drained and chopped, diced peeled avocado, light ranch dressing, minced canned chipotle chiles in adobo sauce, packaged chopped romaine lettuce, chopped skinless, boneless rotisserie chicken, preshredded reduced-fat mexican blend or cheddar cheese, unsalted baked tortilla chips, crumbled (about 2 1/2 oz), bottled sliced peeled mango, chopped, sliced green onions, sliced radishes
    18 ingredients
  • Crock-Pot Bar-B-Que Beef
    boneless beef roast (chuck roast is perfect) and
    10 More
    boneless beef roast (chuck roast is perfect), onion, peeled and chopped, ketchup, chili sauce, brown sugar, spicy brown mustard, heinz 57 steak sauce (or your favorite hot sauce), dried garlic or 2 tbsp fresh garlic, cajun spices (or your favorite season salt), black pepper, canola oil or 1 tbsp olive oil
    5 hour 15 min, 11 ingredients
  • Apple Oats Casserole Bars
    rolled oats, raisins or 1 cup chopped dates and
    5 More
    rolled oats, raisins or 1 cup chopped dates, unsweetened coconut (or more ) (optional), apples (grated , 2 small), soymilk (or more cups) or 2 nut milk (or more cups), almonds, seasonings such as cinnamon (optional) or apple pie spice (optional)
    40 min, 7 ingredients
  • Dinosaur Bar-b-que Drunken Spicy Shameless
    shrimp, domestic beer, cider vinegar, water and
    41 More
    shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.
    3 min, 45 ingredients
  • Season's Easy Jam Bars
    butter or 3/4 cup margarine, softened, sugar, vanilla, egg and
    3 More
    butter or 3/4 cup margarine, softened, sugar, vanilla, egg, flour, baking powder, jam or 3/4-1 cup jelly
    30 min, 7 ingredients
  • Guiso El Rancho Bar Nada Guiso El Rancho Bar Nada
    beer (tecate), lime zest, lime juice, garlic powder and
    14 More
    beer (tecate), lime zest, lime juice, garlic powder, lard (or rendered bacon fat), stew meat , cut into 1-inch pieces, garlic cloves, crushed, sweet onion, peeled and grated, comino seeds, finely ground, black pepper, fresh ground, chipotle pepper, freshly ground fine, tomato sauce, hatch tomatoes and green chilies (hot), beef stock (or veal), maggi seasoning, season, water, to cover, oaxaca cheese, dozen flour tortilla
    4 hour 20 min, 18 ingredients
  • Chipotle Dry-Rubbed Shrimp  On the Bar-B Chipotle Dry-Rubbed Shrimp On the Bar-B
    count) shrimp (translation: 12 to 15 shrimp to a pound) and
    11 More
    count) shrimp (translation: 12 to 15 shrimp to a pound), dried oregano, dried thyme, lemon pepper (a mixed spice seasoning), or dried lemon peel, ground chipotle chile (may be replaced with cayenne pepper, but only after you ve been to hell and back searching for chipotle, salt, freshly ground black pepper, olive oil, cilantro dipping sauce , recipe follows, lightly packed fresh cilantro leaves , stems discarded before measuring, freshly squeezed lime juice, sour cream
    18 min, 12 ingredients
  • Southwestern Salad Bar Southwestern Salad Bar
    fajita seasoning, fresh corn kernels (about 4 ears ) and
    16 More
    fajita seasoning, fresh corn kernels (about 4 ears ), fresh lime juice, divided, minced fresh cilantro, chopped red onion, garlic cloves, minced, black beans, rinsed and drained, roasted red bell peppers, drained and chopped, diced peeled avocado, light ranch dressing, minced canned chipotle chiles in adobo sauce, packaged chopped romaine lettuce, chopped skinless, boneless rotisserie chicken, preshredded reduced-fat mexican blend or cheddar cheese, unsalted baked tortilla chips, crumbled (about 2 1/2 oz), mango, peeled and chopped, sliced green onions, sliced radishes
    18 ingredients
  • Secret Bar B Que Rib Sauce Secret Bar B Que Rib Sauce
    rack of ribs, vegetable oil, thyme, butter, cider vinegar and
    9 More
    rack of ribs, vegetable oil, thyme, butter, cider vinegar, water, garlic powder, onion powder, cayenne, spicy bbq sauce, hot sauce (buffalo style), roasted garlic pepper seasoning, ketchup, white wine , to put in the bottom of your broiler pan
    1 hour 30 min, 14 ingredients
  • Make-Your-Own-Taco-Salad Bar Make-Your-Own-Taco-Salad Bar
    lettuce , bite size, tortilla chips (plain or flavored ) and
    8 More
    lettuce , bite size, tortilla chips (plain or flavored ), sour cream, green onions, sliced (tops included), guacamole , sauce, black olives, sliced, tomato , deseeded, diced, cheddar cheese, shredded, salsa , sauce (or picante), taco meat, seasoned
    30 min, 10 ingredients
  • Perfect Every Time Bar-B-Q Chicken Perfect Every Time Bar-B-Q Chicken
    whole chicken, cut up, barbecue sauce, salt and pepper and
    2 More
    whole chicken, cut up, barbecue sauce, salt and pepper, garlic powder, season salt
    1 hour 30 min, 5 ingredients
  • Super Easy Crock Pot Bar-B-Que Pork Super Easy Crock Pot Bar-B-Que Pork
    pork shoulder or 5 -6 lbs boston butt and
    9 More
    pork shoulder or 5 -6 lbs boston butt, onion , rough chopped, garlic clove, minced, meatloaf seasoning mix, ketchup, light brown sugar, dijon mustard, apple cider vinegar, apple juice, red pepper flakes (optional, if you like yours with a little kick )
    8 hour 5 min, 10 ingredients
  • Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau
    domestic beer (12 oz each), cider vinegar, water and
    10 More
    domestic beer (12 oz each), cider vinegar, water, old bay seasoning, shrimp, in the shell, minced garlic, brown sauce, prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, tabasco sauce
    35 min, 13 ingredients




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