119 searing beef Recipes

duck breasts, unsalted butter, shallots, finely diced, pinot noir wine (or light red wine), beef stock, pomegranate juice, fresh thyme, finely diced, cayenne, brussels sprout, leaves removed, olive oil, salt, pepper

pork tenderloin, trimmed, salt, freshly ground black pepper, garlic cloves, minced, olive oil, sliced baby bella mushrooms, chopped shallots (about 4), cornstarch, beef stock (such as swanson), dry sherry

egg, cold water or 2 tbsp beef broth, dry breadcrumbs, onion, grated, garlic clove, grated, dijon mustard or 2 tsp prepared mustard, salt, fresh ground pepper, lean ground beef, canola oil

tender beef steaks, cut 1 1/2 inch thick, butter, vegetable oil, flour, salt, ground ginger, dried thyme, fresh ground black pepper, madeira wine, red currant jelly or 1/2 cup black currant jelly

extra-virgin olive oil, coarsely chopped rosemary, balsamic vinegar, kosher salt, freshly ground black pepper, boneless beef rib-eye steak , trimmed of excess fat, arugula, stemmed, washed and dried, lemon , quartered lengthwise

x 2o0g (7oz) beef fillet, soy sauce, x birds-eye chilli, garlic, chopped, x (3 sprigs) mint, lime juice, soy sauce, honey, half handful salad leaves , such as rocket

minced fresh basil, balsamic vinegar, olive oil, honey, minced fresh oregano, prepared mustard, garlic cloves, minced and divided, drained bottled roasted red bell peppers , cut into strips, beef tenderloin steaks (1 inch thick), trimmed, salt, freshly ground black pepper, olive oil-flavored cooking spray, cubed french bread, arugula or spinach

grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock

blue cheese, crumbled, buttermilk, freshly ground black pepper, worcestershire sauce, hot sauce, sliced bacon, chopped, sliced yellow onions, haricots verts, blanched, filet mignons (about 6 oz each), vegetable oil, chopped fresh parsley leaves

swiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese

olive oil, divided, boneless steaks , such as fillet or rib-eye, salt, freshly ground black pepper, dried thyme, bourbon, reduced-sodium beef broth, divided, cornstarch, reduced-sodium chicken broth, instant brown rice, almonds, lightly toasted, dried cranberries, salt-free garlic and herb seasoning, chopped fresh parsley leaves , optional

whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried

grapeseed oil , as needed to sear steaks, beef bottom round roast , julienned, salt and freshly ground black pepper, paprika, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, white mushrooms, cleaned trimmed, and sliced, red wine, beef stock, egg noodles, sour cream, prepared horseradish, minced fresh flat-leaf parsley

kosher salt , to taste, garlic salt , to taste, meat tenderizer , to taste, fresh ground pepper , to taste, paprika, dried parsley, olive oil, beef tenderloin steaks (1 to 1.5 inches in thickness , usda prime beef works best)

coarse sea salt, coarse cracked black pepper, grapeseed oil, for searing, whole beef striploin, trimmed with some fatback remaining, bourbon mushroom sauce , recipe follows, butter, divided, garlic, minced, cremini mushrooms, sliced, onion, finely diced, all-purpose flour, bourbon, beef stock, salt, cracked black pepper, chopped fresh parsley

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper

lean boneless beef tenderloin steaks (1 inch thick ), garlic-pepper seasoning, salt, olive oil, balsamic vinegar, beef broth

thick cut) bone-in beef short ribs, fresh thyme , rosemary, and sage leaves, chopped, kosher salt and freshly ground black pepper, cabernet sauvignon, olive oil , for searing ribs, yellow onion, medium dice, carrots, peeled and medium dice, ribs celery, medium dice, garlic, veal stock, bay leaves, dry porcini mushrooms