125439 seared wild potatoes dijon broth Recipes

dry lentils, water, uncooked wild rice, vegetable broth, frozen mixed vegetables, milk, shredded american cheese

pecan halves, chopped coarse, unsalted butter, melted, dried thyme, crumbled, salt, onion , halved lengthwise and sliced thin lengthwise, yellow bell pepper , cut into julienne strips, olive oil, wild rice (about 1 lb), rinsed well in several changes of water and drained, chicken broth

wild rice, chicken broth, salt, unsalted butter, onion, chopped, cooking apple, peeled, cored and chopped, celery ribs, chopped (with leaves ), garlic cloves, chopped, fresh thyme leave, minced, ground nutmeg, black pepper, fresh turkey sausage, casings removed, pecans, toasted, flat leaf parsley, chopped

wild rice, chicken broth, coconut oil, spike gourmet natural seasoning

dried boletus, olive oil, butter, minced leeks, roughly chopped shallots, garlic, chopped fresh wild mushrooms, vegetables broth, dried thyme, cream, salt and pepper to taste, fresh thyme to garnish

uncooked wild rice, chicken broth, divided, sliced fresh mushrooms, onion, chopped, celery rib, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, poultry seasoning, pepper, cubed cooked turkey, half-and-half cream

uncooked wild rice, chicken broth, water, celery rib, sliced, onion, chopped, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, salt

red potatoes , scrubbed and cut in 1-inch chunks, vegetable broth (or chicken), sugar snap pea, frozen tiny peas, red wine vinegar (or try 1/2 balsamic!), dijon mustard, sugar, salt, fresh ground pepper, extra virgin olive oil, red onion, sliced thin ly in strips, sliced red radish, chopped flat-leaf italian parsley

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

baking potatoes, dijon mustard, green onions, finely chopped, parsley, finely minced, black pepper

potatoes, dijon mustard (or some other spicy coarse mustard), mayonnaise, garlic cloves, finely chopped, fresh thyme, finely chopped, black pepper (freshly ground , of course!), green onion, finely chopped

potato, dijon mustard, chopped garlic, boneless skinless chicken breast, olive oil, lemon juice, pepper

potato, dijon mustard, chopped garlic, boneless chicken breast, oil (olive or canola), lemon juice (prevents potato from turning gray), pepper

wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes

orzo pasta, wild rice, beef broth, mushrooms, sliced (either white or mixed), oil, butter, parsley, chopped

uncooked wild rice, chicken broth, divided, apple juice, uncooked long-grain white rice, raisins, chopped dried apricots, dried cranberries, butter, chopped onion, coarsely chopped pecans, chopped fresh parsley

potatoes, chicken broth, dijon-style mustard, red wine vinegar, fresh lemon juice, celery salt (to taste), sugar (to taste) or 1/2 tsp honey (to taste), olive oil, mayonnaise, minced fresh parsley leaves, snipped fresh dill, chopped red onion, scallions, sliced thin, chopped celery, chopped assorted bell pepper, hard boiled lg eggs, chopped, chopped pimento stuffed olive, chopped black olives, chopped sweet gherkin, deviled egg, crumbled cooked bacon, paprika, minced fresh parsley leaves