56226 seared warm fruit compote syrup Recipes

fruit, fresh, frozen, sugar, granulated, corn syrup, light, water

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

fruit cocktail (heavy syrup), light brown sugar, cornstarch, mandarin oranges, margarine, biscuit/baking mix (jiffy/bisquick), cream

all-purpose flour, fine stone-ground cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, separated, buffalo berries or (huckleberries or blueberries), vegetable oil, softened unsalted butter and warm pure maple syrup, for serving

fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit, all-purpose flour, double-acting baking powder, sugar, eggs, milk, vanilla extract, grated lemon rind, cream or vanilla ice as accompaniment

dried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste

chopped pecans, sugar, unbleached all-purpose flour, baking powder, salt, milk, eggs, separated, unsalted butter, melted, vanilla extract, warmed real maple syrup, cream, unsalted butter, coarsely chopped pecans

digestive biscuits (plain biscuits), fresh lemon rind, lemon juice, melted butter, gelatin, water, cream cheese, sour cream, sugar, lemon juice, fresh lemon rind, vanilla essence, canned fruit , in syrup (eg pineapple rings, strawberries), gelatin, sugar, water, fruit essence (of chosen fruit, e.g. pineapple, strawberry, etc.)

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

water, sugar, whole star anise, cinnamon sticks, stalks lemongrass , hearts only cut in half, star fruit, tamarillos, kiwi fruits, oranges, grapefruits, ripe guavas, peaches

fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water

cantaloupe, diced (rockmelon), pawpaw, diced, kiwi fruit, peeled, strawberries, diced, persimmons, banana, sliced, prepared custard, cinnamon

fruit, drained , reserve syrup, butter, syrup , reserved, flour, refrigerated sugar cookie dough

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta, gruyere cheese , cut into thin slices, nonfat milk, low-fat buttermilk, salt, ground nutmeg, black pepper, egg, egg white, butter, divided, chopped pecans, toasted

thick) slices diagonally cut french bread baguette, egg substitute, fat-free half-and-half, unsalted butter, melted, vanilla extract, coconut extract, salt, flaked sweetened coconut, toasted, orange-pineapple syrup