Coconut French Toast with Warm Orange-Pineapple Syrup Recipe

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Coconut French Toast with Warm Orange-Pineapple Syrup
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Ingredients:

Directions:

  1. Arrange baguette slices evenly in an 8-inch baking dish. Combine egg substitute and next 5 ingredients, stirring with a whisk; pour evenly over baguette slices. Let stand 30 minutes, turning once.
  2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add baguette slices; cook 3 minutes on each side or until golden. Sprinkle with coconut, and drizzle with Orange-Pineapple Syrup.
  3. NOTE: Nutritional analysis totals include Orange-Pineapple Syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.93 Kcal (649 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 83.7mg 28%
Sodium 170.72mg 7%
Potassium 136.77mg 3%
Total Carbs 14.98g 5%
Sugars 11.79g 47%
Protein 8.09g 16%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 292.65 Kcal (1225 kJ)
Calories from fat 115.76 Kcal
% Daily Value*
Total Fat 12.86g 10%
Cholesterol 158.09mg 28%
Sodium 322.47mg 7%
Potassium 258.34mg 3%
Total Carbs 28.3g 5%
Sugars 22.27g 47%
Protein 15.29g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 128.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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