60829 seared thighs beer mustard Recipes

butter, diced celery, diced carrots, diced onion, all-purpose flour, ground dry mustard, chicken broth, shredded cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, beer

chopped green onions, sliced celery, sliced carrots, fresh mushrooms, sliced, butter, all-purpose flour, mustard powder, chicken broth, head cauliflower, beer, sharp cheddar cheese, shredded, grated parmesan cheese, salt to taste, ground black pepper to taste

butter, chopped celery, chopped carrots, chopped onion, chicken broth, shredded cheddar cheese, all-purpose flour, prepared dijon-style mustard, beer

refrigerated sauerkraut, rinsed, drained, dark beer (such as porter), dark brown sugar, belgian kriek (cherry) or raspberry lambic beer, sugar, all-beef hot dogs, grilled hot dog buns, mustard

bratwursts, beer, onion, sliced thinly, hot pepper (i used jarred thai chiles sliced, but any will do, to taste), olive oil, hot dog bun, mustard

bacon, cut into 1/8 ths, onion, sliced (more if desired), green cabbage, cored and sliced, beer, caraway seed (according to taste), prepared yellow mustard, sugar, salt and pepper (to taste)

whole chickens, beer, paprika, dark brown sugar, sugar, salt, accent seasoning (optional), celery salt, pepper, cayenne, dry mustard, garlic powder, onion powder

butter, celery, diced, flour, chicken stock, parmesan cheese, carrot, diced, onion, diced, dry mustard, cheddar cheese, grated, beer, salt and pepper, to taste

salt, beer, lemon juice, honey, liquid, dry mustard, sparerib racks (pork baby back)

beer, all-purpose flour, whole wheat pastry flour, salt, dried oregano, dry mustard, cayenne pepper, fresh ground pepper, tilapia fillets or 1 -1 1/4 lb any other mild white fish fillet, canola oil, whole wheat tortillas or 12 (6 inch) flour tortillas, green cabbage, shredded or 2 -3 cups packaged coleslaw mix, pico de gallo or 1/2-1 cup salsa

ham (boneless ), maple syrup, dry mustard, black pepper, beer, onion, diced

beer, vegetable oil, dijon-style mustard, paprika, sweet, black pepper, freshly ground, onion, thinly sliced, garlic cloves, thinly sliced, bay leaves, chicken (3 1/2 to 4 lb), salt, coarse (kosher or sea)

bisquick, sugar, coors beer, melted butter, shredded mild cheddar cheese, diced sweet onions or 1/2 cup green onion, dry mustard

uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving

top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream

bottled chili sauce, mild-flavored (light) molasses, beer, dijon mustard, chili powder, soy sauce, hot pepper sauce (such as tabasco), fresh lemon juice, hickory-flavored liquid smoke

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

bone-in chuck steaks (about 3/4-inch thick ), beer, vegetable oil (dad used corn oil, i use canola oil today.), onion, garlic clove, lemon juice, salt (i generally use 1/2 tsp anymore) (optional), pepper (i use 1/4 tsp fresh-ground ), dry mustard (i sometimes substitute 1 tsp heinz brown prepared mustard)