142741 seared sea tomato broccoli risotto Recipes
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broccoli, cut into 1-inch florets (about 6 cups) and15 Morebroccoli, cut into 1-inch florets (about 6 cups), canola oil, divided, lean ground beef, onion, chopped, worcestershire sauce, garlic powder, salt, divided, skim milk, cornstarch, reduced-fat cheddar cheese , preferably orange, ground turmeric, shredded hash brown potatoes, egg, lightly beaten, ground pepper, hungarian paprika, preferably hot1 hour 5 min, 16 ingredients
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broccoli (1 medium or large head ), onion, chopped and6 Morebroccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice15 min, 8 ingredients
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broccoli (stems peeled & cut in 1/4-inch slices and remai... and10 Morebroccoli (stems peeled & cut in 1/4-inch slices and remaining into florets), black olives (kalamata sliced in half), celery (sliced thin), red bell pepper (sliced thin), red onion (chopped ), feta cheese, red wine vinegar, dijon mustard, garlic cloves (minced ), salt & freshly ground black pepper, olive oil18 min, 11 ingredients
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Broccoli With Herbed Bread Crumbsbroccoli florets, fine dry breadcrumb, black pepper and4 Morebroccoli florets, fine dry breadcrumb, black pepper, onion salt, dried thyme, butter, melted, lemon juice15 min, 7 ingredients
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