142741 seared sea tomato broccoli risotto Recipes
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broccoli floret, white wine vinegar, canola oil and6 Morebroccoli floret, white wine vinegar, canola oil, peanut butter, low sodium soy sauce, splenda artificial sweetener, ginger (i used powdered), chopped dried cherries (may use cranberries), chopped dry roasted salted peanut10 min, 9 ingredients
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broccoli florets , cut into bite-sized pieces and8 Morebroccoli florets , cut into bite-sized pieces, golden raisin, bacon, fried crispy crumbled (i use 1/3 cup oscar mayer or hormel real bacon pieces), spring onions, thinly sliced (green and white parts ), pecan halves, grated parmesan cheese (optional), mayonnaise or 1 cup low-fat, sugar or 12 packets equal substitute, distilled vinegar20 min, 9 ingredients
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broccoli, trimmed and cut into short lengthwise spears (o... and8 Morebroccoli, trimmed and cut into short lengthwise spears (or use huauzontle), cumin seed , lightly pan toasted then ground, olive oil, red onion, thinly sliced, garlic clove, finely chopped, cider vinegar, salt (to taste), fresh ground pepper (to taste), unsalted butter25 min, 9 ingredients
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Broccoli with Orange-Sesame Saucebroccoli floret (approx . 2 1/2 cups), orange juice, honey and6 Morebroccoli floret (approx . 2 1/2 cups), orange juice, honey, minced fresh ginger, cornstarch , disolved in, water, fresh lemon juice, dark sesame oil, sesame seeds, toasted10 min, 9 ingredients
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