146 seared scallop and black Recipes

chopped tomato (about 1 lb), chopped fresh basil, kosher salt, divided, freshly ground black pepper, divided, canola oil, sea scallops, fresh corn kernels (about 3 ears )

extra-virgin olive oil, divided, cider vinegar, minced shallots, dijon mustard, mixed salad greens, tomatoes, halved, sliced english cucumber, prosciutto, thinly sliced, sea scallops (about 1 lb), freshly ground black pepper, kosher salt

shelled fresh english peas, salt, divided, extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chopped fresh flat-leaf parsley, minced shallots, freshly ground black pepper, divided, sea scallops, pea shoots, lemon wedges

fresh meyer lemon juice (about 6 lemons), dry white wine, minced shallots, thyme sprigs, chilled butter , cut into pieces, sugar, salt, divided, freshly ground black pepper, divided, dry sea scallops, chopped fresh thyme (optional)

center-cut bacon slices, cut crosswise into 1/2-inch pieces, sliced green cabbage, chopped fresh thyme, water, chopped fuji apple (1 medium), cider vinegar, freshly ground black pepper, divided, canola oil, sea scallops (about 1 lb), salt, chopped fresh dill

canola oil, sea scallops (about 16), kosher salt, divided, sugar, freshly ground black pepper, center-cut bacon, sliced shallots, garlic cloves, thinly sliced, fat-free , lower-sodium chicken broth, trimmed watercress

red grapefruit, sliced fennel bulb (about 1 medium), flat-leaf parsley leaves, extra-virgin olive oil, divided, kosher salt, divided, sea scallops, freshly ground black pepper

puy lentils, olive oil, prepared scallops, salt and fresh ground black pepper, extra virgin olive oil, garlic cloves, finely chopped, vine tomatoes, skinned, seeded and chopped, mixed rosemary and thyme, chopped, or large pinch dried herbes de provence, red wine vinegar, caster sugar, freshly squeezed lemon juice, mixed parsley and basil, chopped

refrigerated linguine, grated fresh romano cheese, divided, olive oil, divided, chopped fresh basil, black pepper, salt, sea scallops, lemon wedges

dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives

dry white wine, chopped shallots, chilled butter, cut into small pieces, grated lemon rind, kosher salt, divided, zucchini, yellow squash, orange bell pepper , cut into 1-inch pieces, red onion, cut into wedges, olive oil, divided, grape tomatoes, garlic cloves, thinly sliced, black pepper, divided, sea scallops, basil leaves

fresh english peas shelled, salt divided, extra-virgin olive oil divided, lemon rind grated, fresh lemon juice, fresh flat leaf parsley chopped, shallots minced, freshly ground black pepper divided, sea scallops, pea shoots, lemon wedges

minute maid orange juice, diced pineapple, diced papaya, diced mango, diced red onion, minced jalapeno pepper, minced hot red pepper, chopped cilantro, salt, sea scallops , muscle tabs removed (about 3/4lb), salt, black pepper, olive oil

fresh squeezed clementine juice or 4 cups orange juice, dried ancho chile powder, lime , juice and zest of, butter, cut into 8 pieces, extra-virgin olive oil, sea scallops, patted dry, salt & freshly ground black pepper

chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt

bacon (about 2 oz), cut into 1/2-inch pieces, sea scallops , muscle removed (see note), kosher salt and freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved

peeled and diced cucumber, diced canned pineapple, drained, freshly chopped cilantro leaves, chopped red onion, lime, juiced, grated lime zest, chopped jalapeno pepper, kosher salt, plus more for seasoning, hot sauce (recommended : tabasco), sea scallops, freshly ground black pepper, olive oil

heads garlic , sliced horizontally, olive oil , plus 1 tbsp, chicken stock, cream, butter, sea scallops , muscles removed, salt and freshly ground black pepper, vegetable oil, celeriac, peeled and sliced thinly on a mandoline, optional, elephant garlic, peeled and sliced thinly on a mandoline, optional, chervil, chives