1433 seared saskatoon Recipes

  • Seared Ahi Tuna with Watercress, Chile, and Ginger Salad
    minced fresh ginger, lime juice, fish sauce, white sugar and
    10 More
    minced fresh ginger, lime juice, fish sauce, white sugar, salt and pepper to taste, olive oil, garlic, minced, grated lime zest, fresh red chile pepper, seeded and minced, cilantro, stems and leaves separated, tuna steaks, watercress, trimmed, tomatoes, halved, fresh red chile pepper , cut into matchsticks
    35 min, 14 ingredients
  • Seared Catfish Creole
    whole catfish, cleaned with head and tail removed and
    4 More
    whole catfish, cleaned with head and tail removed, prepared yellow mustard, cracked black pepper, olive oil, butter
    20 min, 5 ingredients
  • Seared Scallops with Sweet Potato Soup
    sweet potatoes, peeled and cubed, butter and
    12 More
    sweet potatoes, peeled and cubed, butter, all-purpose flour, thick) slice fresh ginger, vegetable broth, brown sugar, ground nutmeg, cinnamon stick, milk, sea scallops, kosher salt, freshly ground black pepper, butter, cayenne pepper
    50 min, 14 ingredients
  • Seared Salmon with Balsamic Glaze
    balsamic vinegar, orange juice, honey, red pepper flakes and
    5 More
    balsamic vinegar, orange juice, honey, red pepper flakes, vegetable oil, cooked coho salmon , net from 1 1/2 lb skin-on salmon fillets, salt , to taste, pepper to taste, butter
    9 ingredients
  • Seared Salmon
    fresh norwegian (atlantic ) salmon, salt, black pepper and
    1 More
    fresh norwegian (atlantic ) salmon, salt, black pepper, lemon juice
    4 ingredients
  • Seared Tuna Steak
    tuna steak, white pepper, black pepper, garlic powder
    5 ingredients
  • Seared Scallions with Poached Eggs
    scallions, extra-virgin olive oil, divided and
    3 More
    scallions, extra-virgin olive oil, divided, fresh lemon juice, kosher salt and freshly ground black pepper, eggs
    15 min, 5 ingredients
  • Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
    soy sauce, seasoned rice vinegar, vegetable oil, divided and
    8 More
    soy sauce, seasoned rice vinegar, vegetable oil, divided, minced peeled fresh ginger, asian chili-garlic sauce, asian sesame oil, divided, chopped fresh cilantro, rib-eye steaks, toasted sesame seeds, crimini (baby bella) mushrooms, quartered
    30 min, 11 ingredients
  • Seared Savoy Cabbage with Mixed Sausages
    kosher salt and
    9 More
    kosher salt, head savoy cabbage, cut into 8 wedges with some core attached, crustless bread cubes, mustard powder (such as colman s), olive oil, divided, dijon mustard, white wine vinegar, freshly ground black pepper, mixed sausages (such as sweet italian , kielbasa, and smoked garlic), chopped fresh tarragon
    40 min, 10 ingredients
  • Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
    chopped mixed-olive tapenade, chopped red onion and
    7 More
    chopped mixed-olive tapenade, chopped red onion, chopped fresh basil, extra-virgin olive oil plus additional for brushing, white balsamic vinegar, grated lemon peel, thick diagonal baguette slices, ahi tuna steaks (each about 3/4 to 1 inch thick ), baby arugula
    30 min, 9 ingredients
  • Seared Mahi-Mahi with Green Gazpacho Sauce
    coarsely chopped english hothouse cucumber (about 1/2 lar... and
    8 More
    coarsely chopped english hothouse cucumber (about 1/2 large), coarsely chopped green onions, coarsely chopped fresh cilantro, olive oil, divided, more) white balsamic vinegar, chopped seeded serrano chiles, mahi-mahi fillets, ground cumin, red and yellow cherry, pear , or grape tomatoes, halved
    30 min, 9 ingredients
  • Seared Rabbit with Rosemary Potatoes Seared Rabbit with Rosemary Potatoes
    potatoes, peeled and sliced 1/4 inch thick and
    13 More
    potatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste
    1 hour 10 min, 14 ingredients
  • Seared Scallops with Summer Vegetables Seared Scallops with Summer Vegetables
    olive oil, sea scallops, salt, zucchini, onion and
    5 More
    olive oil, sea scallops, salt, zucchini, onion, garlic cloves, tomatoes, edamame, shelled, corn kernels, chopped fresh basil
    10 ingredients
  • Seared Scallops with Almond Crumbs and Hummus Seared Scallops with Almond Crumbs and Hummus
    olive oil, stale ) bread, torn, almonds, blanched and
    14 More
    olive oil, stale ) bread, torn, almonds, blanched, garlic, chopped, sesame seeds, toasted, shallot, sliced, garlic, sliced, honey, fresh lemon juice, water, olive oil, thyme, olive oil, scallops, hummus, arugula leaves, watercress , leaves picked
    17 ingredients
  • Seared Scallops Over Pea Pesto Linguine Seared Scallops Over Pea Pesto Linguine
    whole wheat spaghetti and
    11 More
    whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper
    12 ingredients
  • Seared Scallops with Mint Vinaigrette & Green Pea Pur Seared Scallops with Mint Vinaigrette & Green Pea Pur
    olive oil, divided and
    10 More
    olive oil, divided, leeks, trimmed, rinsed and thinly sliced, sea salt, divided, fresh thyme leaves, frozen green peas, low-fat milk , plus additional if needed, sea scallops, fresh lemon juice, white wine vinegar, minced fresh mint, raw honey
    11 ingredients
  • Seared Vegetable Teriaki Seared Vegetable Teriaki
    vegetable oil, zucchini (12 oz), cut into strips and
    5 More
    vegetable oil, zucchini (12 oz), cut into strips, yellow squash (12 oz), cut into strips, butter, salt, black pepper, sesame seeds, toasted
    7 ingredients
  • Seared Scallops with Bok Choy and Miso Seared Scallops with Bok Choy and Miso
    yellow miso (fermented soybean paste) and
    7 More
    yellow miso (fermented soybean paste), seasoned rice vinegar, mirin (sweet japanese rice wine), grated peeled fresh ginger, vegetable oil, divided, asian sesame oil, divided, baby bok choy , quartered lengthwise, sea scallops , side muscle removed, patted dry
    25 min, 8 ingredients




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