41510 seared rib paprika rub Recipes

garlic powder, onion powder, chili powder, ground cumin, salt, boneless rib-eye steaks, each about 1/2-inch thick

baby back rib racks, cracked peppercorns, dried sage, fennel seed, salt , to taste after their done (so just remember 2 parts peppercorns, 1 part sage leaves and 1 part fennel seeds, if you want to mak)

mccormick rubbed sage or mccormick poultry seasoning, mccormick paprika, seasoned salt, mccormick garlic powder, mccormick ground black pepper, mccormick ground nutmeg, turkey (12 to 14 lb), fresh or frozen, thawed, onion, cut into wedges, mccormick bay leaves, vegetable oil

rubbed sage, ground dried rosemary, garlic powder, garlic pepper, ground mustard, paprika

rubbed sage, salt, pepper, curry powder, garlic powder, celery seeds, dried parsley flakes, paprika, dry mustard, ground allspice, bay leaves, crumbled, turkey, thawed

rubbed sage, salt, garlic powder, celery seed, dried parsley flakes, curry powder, pepper, paprika, ground mustard, ground allspice, bay leaves, turkey (14 to 16 lb)

soy sauce, seasoned rice vinegar, vegetable oil, divided, minced peeled fresh ginger, asian chili-garlic sauce, asian sesame oil, divided, chopped fresh cilantro, rib-eye steaks, toasted sesame seeds, crimini (baby bella) mushrooms, quartered

basil leaves, olive oil, water, fresh lemon juice , or to taste, cleaned calamari (squid), cannellini beans, rinsed and drained, tomatoes, cut into 1-inch chunks, celery rib, chopped, onion, finely chopped, baby greens such as arugula or mache, vegetable oil

rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper

baby back pork ribs , cut into individual ribs, garlic cloves, chopped fine, dry red wine, water, sweet paprika, sherry vinegar, brown sugar, salt

pork baby back ribs , cut into individual ribs, garlic, chopped fine, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt

rib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (12 -16 oz) usda prime steak (12 oz for boneless 16 oz bone-in), peppercorn (a.k.a. char crust roasted garlic and rub), cremini mushrooms (baby portobellos), yukon gold potato

ribs, barbecue sauce , of your favorite, fresh oregano, chopped

light brown sugar, seasoned salt, chili powder, ground black pepper, cayenne, old bay seasoning, rubbed sage, onion powder, ketchup, light brown sugar, granulated sugar, apple cider vinegar, chili powder, dry mustard, worcestershire sauce, sea salt, ground black pepper, garlic powder, ground celery seeds, rib tips

paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

paprika, garlic powder, onion powder, salt, dry mustard, ground coriander, ground or rubbed sage, dried marjoram, dried thyme, pepper

rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme

rib eye steaks , 10-oz each, salt , to taste, pepper, coarsely-ground, vegetable oil, unsalted butter, chilled, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, fresh thyme, chopped