Rib Tips Recipe

Posted by
Rate It!
Rib Tips
Add your photo!



  1. To make the dry rub, combine the brown sugar, seasoned salt, chili powder, pepper, cayenne, Old Bay, sage, and onion powder and blend well. Store in an airtight container in a cool, dark place until ready to use, for up to 6 months.
  2. To make the barbecue sauce, combine the ketchup, sugars, vinegar, chili powder, dry mustard, Worcestershire sauce, salt, pepper, garlic powder, and celery seeds in a saucepan over medium heat, stirring to dissolve all the sugars. Heat, stirring occasionally, for 30 minutes. Cool to room temperature.
  3. Set up your smoker to cook indirectly at 250 degrees F. Season the rib tips all over with the barbecue rub. Place on the smoker and barbecue for 4 to 5 hours, or until the ribs tear apart easily, basting with the sauce during the last 30 minutes of cooking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.96 Kcal (3387 kJ)
Calories from fat 227.12 Kcal
% Daily Value*
Total Fat 25.24g 39%
Cholesterol 376.49mg 125%
Sodium 4790.08mg 200%
Potassium 1621.97mg 35%
Total Carbs 50.3g 17%
Sugars 35.02g 140%
Dietary Fiber 3.03g 12%
Protein 92.89g 186%
Vitamin C 6.3mg 11%
Iron 6.6mg 37%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 149.14 Kcal (624 kJ)
Calories from fat 41.87 Kcal
% Daily Value*
Total Fat 4.65g 39%
Cholesterol 69.41mg 125%
Sodium 883.11mg 200%
Potassium 299.03mg 35%
Total Carbs 9.27g 17%
Sugars 6.46g 140%
Dietary Fiber 0.56g 12%
Protein 17.13g 186%
Vitamin C 1.2mg 11%
Iron 1.2mg 37%
Calcium 25.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.7
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top