36609 seared pork tenderloin medallions pan Recipes

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

pork tenderloin, thinly sliced, vegetable oil, fresh mushrooms, sliced, green onions, sliced, frozen peas, sliced cabbage, canned bean sprouts, garlic cloves, minced, ground ginger, sugar, soy sauce, hot cooked rice

pork tenderloins (1 lb each), chopped sweet red pepper, chopped red onion, garlic cloves, minced, olive oil, chopped fresh spinach, salt, pepper, silken firm tofu, roasted sweet red peppers, drained and finely chopped, minced fresh parsley, grated romano cheese

pork tenderloin (3/4 lb), pepper, canola oil, butter, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, dijon mustard, dried thyme, dried rosemary, crushed

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

pork tenderloin , cut into 1/2-inch-thick medallions, vegetable oil, onion, coarsely chopped, pumpkin seeds (pepitas), peanuts (1 1/2 oz), sesame seeds (1 1/2 oz), garlic cloves, minced, water, tomatillo,* husked, coarsely chopped seeded jalapeno chili, fresh cilantro leaves, torn romaine leaves, low-salt chicken broth, radishes, trimmed, chopped

vegetable oil, minced carrot, pork tenderloin , cut in medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

pork tenderloin , cut into medallions, oranges , juice of, olive oil, rosemary, fresh and minced, onion, minced, garlic clove, minced, red pepper flakes

pork tenderloin , medallions, potatoes, quartered, apples , cut into bite sized pieces, onion, diced, baby carrots, chicken broth, thyme, garlic powder, ground mustard, salt (to taste), pepper

whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley

pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries

pork tenderloin (about 1 lb), dried thyme, salt-free seasoning blend, pepper, reduced-fat margarine, sliced fresh mushrooms, onion, sliced, cornstarch, skim milk, dijon mustard

olive oil, pork loin medallions (2 to 3 oz each), essence , recipe follows, roasted shallots, fried parsnips strips, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, red potatoes, cut into 1/2-inch cubes, coarse salt and pepper, scallions, thinly sliced, pork tenderloin (about 1 lb), lemon, thinly sliced, fresh cilantro leaves

extra-virgin olive oil, pork tenderloin , cut crosswise into 1/2-inch medallions, salt and ground black pepper, gala apples, cored and cut into 1-inch chunks, hibiscus tea, water, coconut nectar or light agave nectar, juice of 1/2 lemon, head cauliflower, cut into 2-inch florets, fresh thyme , leaves picked

pork tenderloin, trimmed and cut into 1/2-inch thick slices, butter, sliced apples, drained, brown sugar, chopped pecans

pork tenderloin, 500 gram raw, soy sauce, cornstarch, wine , rice, canola oil

garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water