158582 seared pork lemon thyme Recipes

  • Pan-Seared Pork Chops with Dried Fruit
    bone-in center-cut pork chops (about 1/2 inch thick ) and
    5 More
    bone-in center-cut pork chops (about 1/2 inch thick ), salt, freshly ground black pepper, sliced shallots, fat-free , less-sodium chicken broth, dried mixed fruit bits (such as sunmaid)
    15 min, 7 ingredients
  • Pan-Seared Pork Chops with Molasses-Plum Sauce
    olive oil, chopped onion and
    11 More
    olive oil, chopped onion, fat-free , less-sodium chicken broth, dried blueberries, cider vinegar, molasses, salt, divided, freshly ground black pepper, divided, ground coriander, plums, pitted, peeled, and coarsely chopped (about 1 3/4 cups), bone-in center-cut pork chops (about 1 inch thick ), fresh parsley sprigs (optional)
    13 ingredients
  • Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce
    pork tenderloin, trimmed, prosciutto, thinly sliced and
    10 More
    pork tenderloin, trimmed, prosciutto, thinly sliced, black pepper, fresh cracked, fresh thyme sprig, vegetable oil, chicken broth, flour, garlic cloves, minced, fresh thyme, minced, lemon juice , scant, chives, minced, salt & pepper
    45 min, 12 ingredients
  • Thyme Pork Chops
    pork loin chops, 1-1/2-inch-thick or 6 pork loin chops, 3... and
    4 More
    pork loin chops, 1-1/2-inch-thick or 6 pork loin chops, 3/4 inch thick, salt, black pepper, olive oil, fresh thyme, snipped or 1/2 tsp dried thyme, crushed
    1 hour , 5 ingredients
  • Pork Loin With Creamy Dijon Yogurt Sauce
    pork loin, fresh rosemary, fresh thyme and
    8 More
    pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed
    1 hour , 11 ingredients
  • Pork Scaloppine With Herbs
    pork cutlets, dried basil, dried thyme and
    4 More
    pork cutlets, dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers, drained and rinsed, salt and pepper
    17 min, 7 ingredients
  • Pork Roast Provencale
    pork roast, garlic cloves, minced, chicken broth and
    9 More
    pork roast, garlic cloves, minced, chicken broth, lemon juice, olive oil, onion, chopped, bay leaves, dried thyme, pepper, cornstarch, cold water, salt
    16 min, 12 ingredients
  • Roast Pork With Lemon and Capers
    unrolled boneless pork loin, scored rind and
    6 More
    unrolled boneless pork loin, scored rind, rinsed capers, finely chopped, grated fresh lemon rind, fresh lemon thyme leaves, chopped fresh parsley, olive oil, lemon , juice of
    21 min, 7 ingredients
  • Pork Tenderloin With Olive-Piccata Sauce
    pork tenderloin, dried thyme leaves, salt and
    7 More
    pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley
    20 min, 10 ingredients
  • Chili-Seared Pork with Pineapple Salsa (Robin Miller) Chili-Seared Pork with Pineapple Salsa (Robin Miller)
    diced fresh or canned pineapple, diced beefsteak tomato and
    8 More
    diced fresh or canned pineapple, diced beefsteak tomato, fresh lime juice, chopped fresh cilantro leaves, ground cumin, salt and ground black pepper, olive oil, cooked pork tenderloin, chili powder, sauteed green beans , recipe follows
    12 min, 10 ingredients
  • Pan-Seared Pork Chops with Applesauce Pan-Seared Pork Chops with Applesauce
    sliced peeled red delicious apple (about 2), water and
    8 More
    sliced peeled red delicious apple (about 2), water, brown sugar, cider vinegar, ground cinnamon, salt, canola oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper
    10 ingredients
  • Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney
    riesling or other dry white wine and
    12 More
    riesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter
    13 ingredients
  • Pork Scallops with Lemon and Herbs Pork Scallops with Lemon and Herbs
    pork scallop, all-purpose flour, salt and
    9 More
    pork scallop, all-purpose flour, salt, black pepper, freshly ground, olive oil, white wine or 1/2 cup chicken stock or 1/2 cup vermouth, fresh lemon juice, lemon , rind of, grated, fresh parsley, chopped, dried basil, dried thyme, dried oregano
    12 ingredients
  • Pork Scallopini with Caper Sauce Pork Scallopini with Caper Sauce
    pork tenderloins (1 lb each) and
    15 More
    pork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained
    50 min, 16 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art) Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)
    pork cutlets (trimmed of fat), eggs, olive oil and
    8 More
    pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges
    38 min, 11 ingredients
  • Italian Style Pork and Spinach Cannelloni Italian Style Pork and Spinach Cannelloni
    ground lean pork, low-fat ricotta cheese (250g) and
    7 More
    ground lean pork, low-fat ricotta cheese (250g), spinach leaves, washed and roughly chopped, eggs, lemon thyme, finely chopped, fresh ground black pepper, lasagna sheets, fresh ones, tomato sauce , for pasta, lowfat mozzarella cheese, grated
    50 min, 9 ingredients
  • Pork Tenderloin with Rosemary and Thyme Pork Tenderloin with Rosemary and Thyme
    pork tenderloins, dijon mustard, honey and
    4 More
    pork tenderloins, dijon mustard, honey, chopped fresh rosemary, chopped fresh thyme, pepper, thyme sprigs (optional)
    8 ingredients




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