Chili-Seared Pork with Pineapple Salsa (Robin Miller) Recipe

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Chili-Seared Pork with Pineapple Salsa (Robin Miller)
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Ingredients:

Directions:

  1. In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.
  2. Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.
  3. Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.
  4. Sauteed Green Beans:
  5. 2 cups green beans, trimmed
  6. 1 tablespoon butter
  7. 1/4 cup almonds, slivered or sliced
  8. Salt and ground black pepper
  9. In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.28 Kcal (1504 kJ)
Calories from fat 102.66 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 137.24mg 46%
Sodium 130.29mg 5%
Potassium 823.9mg 18%
Total Carbs 16.02g 5%
Sugars 12.9g 52%
Dietary Fiber 1.66g 7%
Protein 45.06g 90%
Vitamin C 13.6mg 23%
Iron 2.1mg 12%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 135.73 Kcal (568 kJ)
Calories from fat 38.78 Kcal
% Daily Value*
Total Fat 4.31g 18%
Cholesterol 51.85mg 46%
Sodium 49.22mg 5%
Potassium 311.25mg 18%
Total Carbs 6.05g 5%
Sugars 4.87g 52%
Dietary Fiber 0.63g 7%
Protein 17.02g 90%
Vitamin C 5.1mg 23%
Iron 0.8mg 12%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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