62751 seared pan fried scallops bacon chervil Recipes

  • Pan-Roasted Scallops With Sesame Sauce
    sea scallops (about 1 3/4 lb) and
    10 More
    sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low-sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper, canola oil, black pepper
    8 min, 11 ingredients
  • Pan-fried Potatoes
    potatoes, sliced (peel-on optional), onion, sliced and
    3 More
    potatoes, sliced (peel-on optional), onion, sliced, bacon fat, paprika, salt
    25 min, 5 ingredients
  • Pan-Fried Potatoes (Bratkartoffeln)
    potatoes, peeled and cooked, oil, salt, black pepper and
    3 More
    potatoes, peeled and cooked, oil, salt, black pepper, bacon, diced (optional), onion, diced (optional), parsley, chopped
    25 min, 7 ingredients
  • Pan Fried Trout
    trout fillets, boned and skinned, bacon, egg, milk, salt and
    4 More
    trout fillets, boned and skinned, bacon, egg, milk, salt, pepper, all-purpose flour, yellow cornmeal, paprika (optional)
    20 min, 9 ingredients
  • Pan-Fried Cabbage
    head cabbage, chopped, bacon, soy sauce, cayenne pepper and
    2 More
    head cabbage, chopped, bacon, soy sauce, cayenne pepper, black pepper, chopped onion
    15 min, 6 ingredients
  • Bacon-Wrapped Sea Scallops
    sea scallops, bacon, salt, pepper, essence seasoning and
    8 More
    sea scallops, bacon, salt, pepper, essence seasoning, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper
    35 min, 13 ingredients
  • Pan-Fried Trout with Cornbread Salad
    cornbread cubes (1 in.; see notes ) and
    12 More
    cornbread cubes (1 in.; see notes ), shelled pumpkin seeds (see notes ), ground cumin, paprika, salt, pepper, kale, rinsed, thick-cut bacon (about 4 oz. total ), cleaned, boned whole trout, heads and tails removed (8 to 10 oz. each), rinsed and each cut into 2 fillets, olive oil, chopped red onion, red wine vinegar, lemon juice
    13 ingredients
  • Pan-Fried Trout
    lake trout fillets (about 8 oz each) and
    9 More
    lake trout fillets (about 8 oz each), grated parmesan cheese, bacon-flavored crackers, crushed, cornmeal, garlic salt, pepper, eggs, milk, canola oil, lemon wedges and/or minced chives or parsley, optional
    20 min, 10 ingredients
  • Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta
    scallops , large, bacon, cut in halves, linguine, cooked and
    5 More
    scallops , large, bacon, cut in halves, linguine, cooked, garlic cloves, minced, portabella mushroom, sliced, olive oil, parmesan cheese, shredded, pepper , to taste
    30 min, 8 ingredients
  • Pan-fried Coleslaw Pan-fried Coleslaw
    hickory smoked bacon, sliced green cabbage and
    6 More
    hickory smoked bacon, sliced green cabbage, green onions, thinly sliced, sugar, cider vinegar, water, salt, celery seed
    15 min, 8 ingredients
  • Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettuc Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettuc
    pearl barley, olive oil and
    11 More
    pearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry
    26 min, 13 ingredients
  • Bacon Alfredo Scallops and Fettuccini Bacon Alfredo Scallops and Fettuccini
    sea scallops, bacon, crushed garlic clove, white wine and
    2 More
    sea scallops, bacon, crushed garlic clove, white wine, alfredo sauce, salt and pepper
    20 min, 6 ingredients
  • Pan Fried Squab with Apricot Glaze and Cornbread Stuffing Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
    squab, bacon, yellow onion, chopped, ribs celery, chopped and
    10 More
    squab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste
    14 ingredients
  • Scallops with Bacon Scallops with Bacon
    bamboo skewers, fresh scallops, bacon, honey and
    3 More
    bamboo skewers, fresh scallops, bacon, honey, tablesoon vinegar, mustard, olive oil
    28 min, 7 ingredients
  • Bacon-Wrapped Scallops With Orange-Honey Sauce Bacon-Wrapped Scallops With Orange-Honey Sauce
    onion, diced, garlic cloves, minced, olive oil, sugar and
    5 More
    onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce
    9 ingredients
  • Pan-Fried Coleslaw Pan-Fried Coleslaw
    sweet hickory-smoked bacon and
    6 More
    sweet hickory-smoked bacon, very thinly sliced green cabbage (about 1 lb), sugar, cider vinegar, water, salt, celery seeds
    7 ingredients
  • Oven Fried Scallops Oven Fried Scallops
    scallops , wiped dry, egg, water, salt & pepper and
    2 More
    scallops , wiped dry, egg, water, salt & pepper, fine breadcrumbs, melted butter
    35 min, 6 ingredients
  • (Fried) Scallops With Vermouth (Fried) Scallops With Vermouth
    flour, salt, pepper, paprika, fresh scallops, butter and
    1 More
    flour, salt, pepper, paprika, fresh scallops, butter, dry vermouth
    20 min, 7 ingredients




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