Directions:
- In large skillet cook bacon on medium high until crisp; remove bacon and set aside, leaving bacon drippings in skillet.
- In remaining bacon drippings cook cabbage and green onions on medium high for 4 to 6 minutes or until lightly browned, stirring often to make sure cabbage gets cooked evenly.
- Add sugar, cider vinegar, water, celery seeds, and salt (if desired) to cabbage.
- Cook for 1 minute, stirring constantly.
- Remove skillet from heat.
- Crumble reserved bacon over cabbage mixture and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.27 Kcal (131 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 211.47mg | 9% | |
| Potassium | 168.68mg | 4% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 28.59 Kcal (120 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 193.33mg | 9% | |
| Potassium | 154.21mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 3.91g | 17% | |
| Dietary Fiber | 2.57g | 11% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 30.8mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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