Directions:
- Cut bacon into small pieces and saute in a skillet or wok.
- Add onion and cabbage.
- Mix in seasonings and simmer about 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.38 Kcal (4004 kJ) | ||
| Calories from fat | 554.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.6g | 95% | |
|---|---|---|---|
| Cholesterol | 101.64mg | 34% | |
| Sodium | 5209.24mg | 217% | |
| Potassium | 2161.76mg | 46% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 33.08g | 132% | |
| Dietary Fiber | 30.16g | 121% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 343.7mg | 573% | |
| Iron | 1.4mg | 8% | |
| Calcium | 410.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 76.88 Kcal (322 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 95% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 34% | |
| Sodium | 418.75mg | 217% | |
| Potassium | 173.77mg | 46% | |
| Total Carbs | 5.65g | 23% | |
| Sugars | 2.66g | 132% | |
| Dietary Fiber | 2.42g | 121% | |
| Protein | 3.06g | 76% | |
| Vitamin C | 27.6mg | 573% | |
| Iron | 0.1mg | 8% | |
| Calcium | 33mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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