312307 seared onion fajitas fine cooking Recipes

coarse salt, more to taste, freshly ground black pepper, more to taste, ground cumin, cayenne, canola oil, new york strip steaks, 1 inch thick, yellow bell pepper, thinly sliced ( or 1/2 small red bell pepper and 1/2 small yellow bell pepper), yellow onion, halved and thinly sliced, minced fresh jalapenos, cored and seeded first, minced garlic, fresh lime juice, coarsely chopped fresh cilantro leaves, flour tortillas, warmed (8-8 1/2 inch ), ripe avocado, peeled and thinly sliced, sour cream, chopped fresh tomatoes or jarred salsa, fresh cilantro , springs

fajita seasoning mix, minced chicken, onion, very finely chopped, green capsicum , finely choppes, red capsicum, finely chopped, oil

onions, sliced and cooked, sour cream, tasty cheese, grated, eggs, salt and pepper, sheets phyllo pastry, buttered with, melted butter

center-cut pork chops, 3/4 to 1 inch thick, salt and pepper, vegetable oil, unsalted butter, white mushroom, sliced, onion, chopped fine, all-purpose flour (or wondra), low sodium chicken broth, fresh thyme, minced, dijon mustard

onions, sliced fine, into rings, butter, brown sugar, good beef stock, salt and cracked pepper, to taste, cooking sherry, worcestershire sauce, crusty bread, melted butter , garlic powder (to taste), provolone cheese (or swiss cheese), shredded monterey jack cheese

unsalted butter, yellow onions, sliced about 1/8 inch thick (about 3-1/4 lb. total ), salt & freshly ground black pepper, all-purpose flour, dry white wine , such as sauvignon blanc (not oaky) or 1 cup pinot grigio wine, homemade chicken broth or 8 cups beef broth or 8 cups canned low sodium chicken broth, flat leaf parsley , 1 sprig fresh thyme, and 1 bay leaf tied together with kitchen twine, baguette , cut into as many 3/8-inch slices as needed to cover six soup crocks, grated gruyere cheese (about 6 oz.)

butter, onions, very finely chopped, white wine vinegar, light brown sugar, dijon mustard, sea salt, pastry crust , ready-cooked savoury, parmesan cheese, freshly grated

onions, thinly sliced (about 2 1/2 cups), cooking oil, brown sugar, flour, vegetable broth or 4 cups chicken broth, cooked smoked chicken (can substitute bbq-flavored tofu), dry white wine, black pepper, gruyere cheese or 1/4 cup blue cheese, crumbled, fresh parsley, minced

italian bread (1/2 loaf), garlic, sliced, olive oil, white onions, chopped fine, vegetable oil, garlic, large, minced, dry dry white wine, low sodium chicken broth, angostura bitters, chopped scallion (about 3 bunches)

olive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1/4-inch strips, red onion, halved and cut into 1/4-inch slices, serrano chili, seeded and minced, fresh baby spinach, ground cumin, dried oregano, salt, fresh ground black pepper, flour tortillas, warmed, salsa (homemade or store-bought )

red bell pepper, very finely diced, serrano pepper, very finely diced, red onion, very finely diced, rice wine vinegar, olive oil, sambal oelek chili paste (asian chili sauce), kosher salt, ahi tuna steaks , sushi quality, salt and pepper, avocado, diced into 1-inch cubes, fresh tomato, diced, fresh cilantro stems

rabbit tenderloin, butter, olive oil, dry sherry, onion, chopped fine, garlic clove, minced, stalk lemongrass, thinly sliced (remove any woody shoots), risotto rice , preferably canaroli, good quality chicken broth, warmed, heavy cream or 3 tbsp whole milk, fresh thyme, salt and pepper (you ll need at least 1 tsp. ), freshly grated parmesan cheese , padano or other hard salty cheese

table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce

heavy cream, lemon juice, salt, boneless skinless chicken breasts (about 1 1/2 lb), vegetable oil, onion, chopped fine, white mushrooms, sliced thin, red bell pepper, seeded and chopped fine, pepper, all-purpose flour, madeira wine, low sodium chicken broth, fresh parsley, finely chopped, italian bread, buttered and toasted (see directions below )

cooked chicken breasts, cream of celery soup, mayonnaise, chopped pimiento, water chestnuts, drained, french style green beans, drained, all purpose greek seasoning, celery salt, green onions, chopped fine, fried onions

bacon , cut into 1/4-inch pieces (about 3 oz), onion, chopped fine (about 1 1/2 cups), carrots, peeled and chopped medium (about 1 cup), garlic cloves, minced (about 1 tbsp), diced tomatoes, drained, bay leaf, minced fresh thyme leave, lentils, rinsed and picked over (7 oz), table salt, ground black pepper, dry white wine, low sodium chicken broth, water, balsamic vinegar, minced fresh parsley leaves

onions (2 finely chopped and 2 thinly sliced ), garlic cloves, finely minced, unsalted butter or 3 tbsp margarine, mushrooms, coarsely chopped, ground turkey, plain dried breadcrumbs, eggs, lightly beaten, dijon mustard, fresh parsley, finely chopped, dried thyme, salt, black pepper, frozen french-cut green beans, thawed, chicken broth, divided, flour, milk

white chunk tuna (albacore), rotini pasta, cream of mushroom soup, milk or 1/2 cup half-and-half, chopped onion, garlic, finely minced, sliced mushrooms , sauted (or use canned), soy sauce