Seared Rabbit With Lemongrass Risotto Recipe

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Seared Rabbit With Lemongrass Risotto
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Ingredients:

Directions:

  1. Heat butter and olive oil in a large pot.
  2. Cut rabbit loin or leg into strips and salt and pepper liberally.
  3. Saute rabbit over medium heat until nicely browned; remove and deglaze pan with dry sherry.
  4. Add onion, garlic, and lemongrass and saute until the onions are translucent and your kitchen starts to smell like lemongrass.
  5. Add rice and saute a few minutes, coating the rice with the fat in the pan.
  6. One cup at a time, add the chicken broth, allowing the rice to absorb the liquid before adding more. Once the rice has reached the 'al dente' stage, remove from heat and stir in the cream, thyme, and reserved rabbit strips.
  7. Taste for seasoning and serve, adding lots of fresh cheese to each portion.
  8. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.15 Kcal (2693 kJ)
Calories from fat 206.21 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 51.08mg 17%
Sodium 1194.2mg 50%
Potassium 303.4mg 6%
Total Carbs 84.51g 28%
Sugars 0.94g 4%
Dietary Fiber 1.67g 7%
Protein 9.02g 18%
Vitamin C 24mg 40%
Vitamin A 0.1mg 5%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 129.99 Kcal (544 kJ)
Calories from fat 41.68 Kcal
% Daily Value*
Total Fat 4.63g 35%
Cholesterol 10.32mg 17%
Sodium 241.37mg 50%
Potassium 61.32mg 6%
Total Carbs 17.08g 28%
Sugars 0.19g 4%
Dietary Fiber 0.34g 7%
Protein 1.82g 18%
Vitamin C 4.9mg 40%
Calcium 7.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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