135703 fine cooking vichyssoise james peterson Recipes

  • Fine Cooking Vichyssoise by James Peterson
    leeks, trimmed and washed, sliced 1/8 inch thick (about 3... and
    7 More
    leeks, trimmed and washed, sliced 1/8 inch thick (about 3 cups), yukon gold potatoes, peeled and sliced 1/8 inch thick (about 4 cups), whole milk, water, kosher salt, heavy cream, kosher salt , to taste, fresh chives, thinly sliced (for garnish )
    1 hour 2 min, 8 ingredients
  • Fine Peas N Bread
    cooked blackeyed peas, white cornmeal, flour, salt, eggs and
    7 More
    cooked blackeyed peas, white cornmeal, flour, salt, eggs, ibs. grated cheddar cheese, ibs. browned and drained ground beef, chopped onion, chopped jalepenas, creamed corn, baking soda, buttermilk
    12 ingredients
  • Petersons Corners Patricks Ruby Red Salad Dressing (Copycat)
    catsup, sugar, extra virgin olive oil, cider vinegar and
    6 More
    catsup, sugar, extra virgin olive oil, cider vinegar, granulated garlic, onion flakes, celery seed, fresh parsley, finely chopped, lemon juice, garbanzo beans, drained, rinsed, and roughly chopped
    20 min, 10 ingredients
  • James Beard's Cheesed Hamburgers
    ground beef, onions, finely chopped and
    6 More
    ground beef, onions, finely chopped, garlic clove, finely chopped, salt, black pepper, cheddar cheese, shredded, worcestershire sauce, hot pepper sauce
    15 min, 8 ingredients
  • James' Paella
    chorizo sausage, sliced, broiler-fryer chickens, cut up and
    9 More
    chorizo sausage, sliced, broiler-fryer chickens, cut up, onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic cloves, minced, tomatoes, chopped, yellow saffron rice mix, uncooked, water, peeled medium-size cooked shrimp, frozen english peas, thawed
    1 hour 20 min, 11 ingredients
  • James Beard's  Old-Fashioned Meat Loaf
    ground beef , lean, ground pork and
    15 More
    ground beef , lean, ground pork, ground veal or 1 lb ground turkey, onion, grated, carrots, finely shredded, garlic cloves, chopped, salt, dijon mustard, ground black pepper, crushed rosemary, ground nutmeg, tabasco sauce, eggs, slightly beaten, fresh breadcrumb, milk, bacon, eggs, hard boiled
    21 min, 17 ingredients
  • Cooked Broccoli Salad (Healthier Alternative to Potato Salad) Cooked Broccoli Salad (Healthier Alternative to Potato Salad)
    cooked broccoli (coarsely chopped ), sweetcorn and
    8 More
    cooked broccoli (coarsely chopped ), sweetcorn, hard-boiled egg (chopped ), red onion (finely chopped ), garlic clove (finely chopped ), flat leaf parsley (finely chopped ), sour cream, light mayonnaise, salt, fresh ground black pepper
    1 hour 20 min, 10 ingredients
  • Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking
    unsalted butter, extra virgin olive oil and
    22 More
    unsalted butter, extra virgin olive oil, celery ribs, finely chopped (1-1/3 cups), carrots, peeled and finely chopped (2/3 cup), yellow onions, finely chopped (1-1/3 cups), boneless beef brisket (2 cups) or 1 lb chuck, ground or diced (2 cups), boneless pork shoulder, ground or diced (1-1/2 cups), pancetta, finely diced (1-1/4 cups), dry red wine, tomato puree, canned, tomato paste (diluted in 1/2 cup water), beef or 2 cups chicken broth, whole milk, kosher salt & freshly ground black pepper, fresh lasagna noodle (store-bought or homemade ), unsalted butter, cut into small cubes, plus more for the pan, freshly grated parmigiano-reggiano cheese, cream , sauce, unsalted butter, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, freshly grated nutmeg
    4 hour , 24 ingredients
  • Classic Meatloaf (From Fine Cooking Magazine) Classic Meatloaf (From Fine Cooking Magazine)
    oil, onion, finely chopped, garlic, minced and
    12 More
    oil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw
    1 hour 5 min, 15 ingredients
  • Spinach and Artichoke Stuffed Portabellos - Fine Cooking Spinach and Artichoke Stuffed Portabellos - Fine Cooking
    olive oil, divided, garlic cloves, minced, divided and
    10 More
    olive oil, divided, garlic cloves, minced, divided, portabello mushrooms (wiped clean and stems removed), kosher salt, fresh ground black pepper, cream cheese, at room temperature (reduced fat is fine ), mayonnaise (reduced fat is fine ), minced fresh thyme leaves, divided, frozen chopped spinach, thawed and squeezed dry, frozen artichoke hearts, thawed, patted dry and coarsely chopped, coarse breadcrumbs, grated parmesan cheese
    25 min, 12 ingredients
  • Cooked Apples Cooked Apples
    cooking apples , such as winesap, sugar, ground cinnamon and
    2 More
    cooking apples , such as winesap, sugar, ground cinnamon, water, unsalted butter
    35 min, 5 ingredients
  • James Beard's Pate De Campagne Provencale James Beard's Pate De Campagne Provencale
    lean pork, coarsely chopped, veal, finely chopped and
    12 More
    lean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)
    2 hour 15 min, 14 ingredients
  • James Martin - Pan Fried Cod With Gremolata  & Sauce Vierge James Martin - Pan Fried Cod With Gremolata & Sauce Vierge
    new potatoes, thick cod fish fillets, olive oil, butter and
    9 More
    new potatoes, thick cod fish fillets, olive oil, butter, salt and pepper, fresh parsley, finely chopped, lemons , zest of, grated (recipe calls for 3), garlic cloves, finely chopped, black peppercorns, crushed, extra virgin olive oil (2 1/2 fl.ozs.), white vinegar (recipe calls for wine vinegar), ripe tomatoes, de-seeded and diced finely, crushed black pepper
    30 min, 13 ingredients
  • James Martin - Field Mushrooms & Taleggio on Bruschetta James Martin - Field Mushrooms & Taleggio on Bruschetta
    even sized field mushrooms, butter and
    8 More
    even sized field mushrooms, butter, fresh red chili pepper, finely diced, shallot, finely chopped, garlic cloves, crushed, fresh thyme, taleggio (or any good melting cheese, gruyere, goats cheese), ciabatta, loaf plain, salt and pepper, drizzle olive oil
    15 min, 10 ingredients
  • James Beard's Mincemeat James Beard's Mincemeat
    beef rump or 4 lbs beef brisket, beef tongues, beef suet and
    16 More
    beef rump or 4 lbs beef brisket, beef tongues, beef suet, seedless raisins, sultana raisins, currants, candied citron peel, diced and, candied orange peel, finely chopped, candied lemon peel, finely chopped, sugar, strawberry preserves, raspberry preserves, salt, cinnamon, nutmeg, mace, allspice, sherry wine or cognac
    722 hour , 19 ingredients
  • James Beard Chopped Chicken Livers Adapted James Beard Chopped Chicken Livers Adapted
    chicken fat (non kosher use butter) and
    3 More
    chicken fat (non kosher use butter), onions, finely chopped, chicken livers, salt and pepper
    30 min, 4 ingredients
  • James Beard Sweet Potato Rolls (Emeril Lagasse) James Beard Sweet Potato Rolls (Emeril Lagasse)
    yeast (1/4-oz packages), sugar and
    6 More
    yeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes
    35 min, 8 ingredients
  • James Beards Barley Casserole James Beards Barley Casserole
    mushrooms, butter, onion, chopped very fine, pearl barley and
    2 More
    mushrooms, butter, onion, chopped very fine, pearl barley, salt and pepper, beef or chicken broth
    25 min, 6 ingredients




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