Directions:
- Whisk 1/2 cup cream, 1 tablespoon lemon juice, and 1 teaspoon salt in bowl. Combine chicken and cream mixture in large zipper-lock bag; refrigerate 30 minutes.
- Heat oil in large skillet over medium-high heat until shimmering. Cook onion until golden, about 3 minutes. Add mushrooms, bell pepper, 1/4 teaspoon salt, and pepper and cook until vegetables have softened, about 5 minutes. Stir in flour and cook 1 minute. Add Madeira, scraping up any browned bits with wooden spoon, and cook until thickened, about 1 minute. Add broth and remaining cream and cook until sauce is very thick and spatula leaves trail when dragged through sauce, about 5 minutes.
- Stir in chicken mixture and reduce heat to medium-low. Simmer, stirring frequently, until chicken is no longer pink, about 10 minutes. Off heat, stir in remaining lemon juice and parsley.
- For Toasted Bread: Adjust oven rack to middle position and heat oven to 400 degrees. Arrange eight 1-inch-thick slices of Italian bread on baking sheet. Brush 2 tablespoons of melted butter over both sides of bread slices.
- Toast bread until golden brown, about 10 minutes, flipping slices halfway through cooking. Spoon chicken à la king over toast and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.53 Kcal (480 kJ) | ||
| Calories from fat | 40.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 213.11mg | 9% | |
| Potassium | 204.32mg | 4% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 7% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 10% | |
| Sodium | 198.67mg | 9% | |
| Potassium | 190.48mg | 4% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.18g | 20% | |
| Vitamin C | 8mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 19% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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