261440 seared green water chestnuts soy glaze Recipes

lean ground bison or ground beef, minced fresh ginger, minced garlic, asian black bean sauce, hoisin sauce, sliced water chestnuts, rinsed, drained, and coarsely chopped, sliced green onions, chopped roasted unsalted peanuts, head butter lettuce, separated into leaves, sriracha chili sauce

chicken broth, frozen peas, sliced water chestnuts, drained and halved, whole mushrooms, drained, green onions , cut into 1/2-inch slices, butter, salt, ground ginger, garlic salt, pepper, ground nutmeg, cornstarch

water, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), dark sesame oil, garlic cloves, minced, sweet potatoes , each cut lengthwise into 4 wedges (about 2 lb), toasted sesame seeds

frozen sweet peas, water, minced onion, butter or 1 tbsp margarine, water chestnuts, drained, chicken bouillon granule, black pepper , to taste

brown sugar, worcestershire sauce, ketchup, bacon, water chestnuts

ketchup, brown sugar, worcestershire sauce, sliced bacon, water chestnuts, drained

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

olive oil, butter (optional), diced red onion, sliced water chestnuts, drained, frozen cut asparagus, balsamic vinegar

olive oil, fresh snow peas, trimmed, sliced water chestnuts, drained, chopped fresh mint, sesame seeds, salt and pepper to taste

canola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

sourdough bread, cut into 1/2-inch cubes, butter, almonds, chopped onion, chopped celery, poultry seasoning, salt, sliced water chestnuts, drained, chopped dried apricots, dried currants, chicken broth, whole turkey - thawed , neck and giblets removed, water , or as needed

celery , sliced on the diagonal 3/4 inch slices, cabbage, thinly sliced, boiling water , with, vegetable bouillon cube (use beef cube if you wish), condensed cream of mushroom soup, onions, minced, water chestnuts, drained & sliced, red peppers , cut into 1 inch thin slices, aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out), chow mein noodles (dry fried ), salt and pepper

gyoza skins (available at asian grocery stores), skinless chicken breast, minced, canned water chestnuts, brown onion, diced, stalks lemongrass, finely chopped, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh coriander leaves, fish sauce, oil, spoon sweet chili sauce, water

chicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce