276558 seared green beans water chestnuts shallots glaze Recipes
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green beans and13 Moregreen beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water30 min, 14 ingredients
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Green Beans with Shallots & Tarragonwater, salt, green beans, trimmed, butter and3 Morewater, salt, green beans, trimmed, butter, chopped shallots, chopped fresh tarragon or 2 tsp dried tarragon, fresh ground pepper12 min, 7 ingredients
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Green Bean Revengegreen beans, drained, water chestnuts, drained and chopped and3 Moregreen beans, drained, water chestnuts, drained and chopped, jalapeno cheez whiz, cracker crumb, french fried onion rings35 min, 5 ingredients
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Green Beans with Bacon and Shallotsgreen beans, trimmed , cut into 2-inch pieces and3 Moregreen beans, trimmed , cut into 2-inch pieces, bacon slices, thinly sliced crosswise, butter, chopped shallots (about 4 large)4 ingredients
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