Green Bean Revenge Recipe

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Green Bean Revenge
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Ingredients:

Directions:

  1. Place beans in a 9x13 pan and cover with chestnuts.
  2. Heat jars of cheese whiz carefully in dish in microwave until they can be poured.
  3. Pour over beans and chestnuts.
  4. Sprinkle cracker crumbs over green beans, chestnuts and cheese whiz.
  5. Arrange onions over casserole and bake at 350 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.12 Kcal (390 kJ)
Calories from fat 28.65 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 3.15mg 1%
Sodium 169.11mg 7%
Potassium 22.11mg 0%
Total Carbs 14.26g 5%
Sugars 4.05g 16%
Dietary Fiber 0.97g 4%
Protein 1.92g 4%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 241.15 Kcal (1010 kJ)
Calories from fat 74.2 Kcal
% Daily Value*
Total Fat 8.24g 5%
Cholesterol 8.16mg 1%
Sodium 437.92mg 7%
Potassium 57.26mg 0%
Total Carbs 36.94g 5%
Sugars 10.5g 16%
Dietary Fiber 2.51g 4%
Protein 4.98g 4%
Vitamin C 3.3mg 2%
Iron 1.3mg 3%
Calcium 65.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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