153883 seared duck breast with chili honey ginger glaze Recipes

duck breasts, white pepper, rice wine or 1 tsp dry sherry, cornstarch, peanut oil, in piece fresh ginger, peeled and finely sliced, red pepper , deseeded and cut into 1/2in chunks, oranges , juice, lime , juice, light soy sauce

butterflied boneless chicken breasts (cut into 1/2 strips across the grain), sesame oil, crushed fresh garlic cloves, left intact, egg, garlic salt, ginger powder, white pepper, cornstarch, chicken broth, grade a clover honey, freshly squeezed orange juice, white vinegar, rice wine (or 2 tbsp white wine) or 1 tbsp dry sherry (or 2 tbsp white wine), snipped fresh cilantro leaves, snipped green onion top, soy sauce, freshly grated orange zest, red pepper flakes, ginger powder, cold water, cornstarch, sesame oil, sliced orange twist, snipped green onion, toasted sesame seeds

dried sweet cherries, dry red wine, chopped fresh rosemary, raspberry vinegar, grated peeled fresh ginger, sugar, olive oil, boneless duck breast halves, skinned, salt, freshly ground black pepper, rosemary sprigs (optional)

boneless skinless chicken breasts (cut into bite size pieces), chili sauce, orange marmalade, dijon mustard, honey, butter, dark brown sugar, garlic powder

duck (mine were smaller than this, hence 2, i think this should be about right for 4 people.), dijon mustard, soy sauce, honey, garlic cloves, crushed, dry white wine, olive oil, cornflour

sweet dried cherries, dry red wine, chopped fresh rosemary, raspberry vinegar, grated peeled fresh ginger, sugar, olive oil, boneless duck breast halves, skinned, salt, fresh ground black pepper, rosemary sprig (optional)

canola oil, divided, duck breast halves, skin removed, kosher salt and freshly ground black pepper, minced fresh ginger, shallot, finely minced, garlic, finely minced, orange-flavored liqueur, zest and juice of 2 oranges, good chicken stock, sweet soy sauce, herbed pommes frites , recipe follows, canola oil, for frying, yukon gold potatoes, kosher salt, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives

canola oil (or any oil with a high smoke-point), duck breasts, corn pudding , recipe follows, toasted crushed pinon (pine) nuts, plus 2 tablespoons, dried cherry chutney, chopped chives, olive oil, diced onions, peeled and finely chopped ginger, shallot, diced, sliced garlic, whole kernel corn, grated fresh nutmeg, salt, white wine, milk, heavy cream, cracked black pepper

duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish

duck breasts, water, kosher salt, brown sugar, dry oregano, cumin seed, chopped garlic, ancho puree, apple cider vinegar, olive oil, tequila, julienne red peppers, julienne green peppers, julienne carrots, asparagus tips, cleaned, blanched, and julienned nopalitos, (nopales found in mexican markets ), scallions, jalapeno pepper , julienne, hot chili sauce, chopped garlic, salt and pepper, white pineapple circles or pineapple circles

low-sodium soy sauce, rice vinegar, honey, dijon mustard, dark sesame oil, grated peeled fresh ginger, garlic cloves, minced, bone-in chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb)

fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar

boneless muscovy duck breast halves (about 1 3/4 lb total ), chopped shallots, canned low-salt chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange segments (optional)

muscovy boneless duck breast halves (about 1 3/4 lb total ), chopped shallot, canned low sodium chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange section (optional)

duck, cut in four portions or 4 duck breasts, orange , zest and juice, lemon , zest and juice, red currant jelly, cornstarch, port wine, brandy, fresh watercress and orange slice (to garnish)

honey, ripe black plums, halved, pitted, fresh rosemary sprigs, ruby port, butter, muscovy duck breasts

blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries

bone-in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour