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Derwentwater Duck With Cumberland Sauce Recipe

Derwentwater Duck With Cumberland Sauce Recipe

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Ingredients:

Serving

3 lbs duck, cut in four
1 large orange , zest and juice
1 lemon , zest and juice
4 tbsp red currant jelly
2 tsp cornstarch
4 tbsp port wine
2 tbsp brandy
fresh watercress and orange slice (to garnish)

Directions:

Preheat oven to 375 degrees F.
Prick duckling portions all over with a sharp skewer or fork; place on a wire rack placed over a baking dish.
Roast until skin is crisp and juices run clear when thickest part of the duck is pricked, yet again, with a skewer or fork, about 45 to 60 minutes (some things cannot be rushed).
Meanwhile, squeeze the orange and lemon juices into a small saucepan, add the zests of the orange and lemon (which at some point you will have either shredded or cut into thin strips) and gently simmer for about 5 minutes.
Add the red currant jelly and let it melt; mix the cornstarch and port together, then stir into the sauce and bring to a boil, stirring as it thickens.
Once the duck is done, remove to a warmed serving dish and keep hot.
Pour off the fat from the baking dish, leaving the juices in the pan; add brandy to pan and stir over low heat while scraping any browned bits on the bottom of the dish.
Stir in the sauce and serve with the duck; garnish with watercress and orange slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3108.58 Kcal (13015 kJ)
Calories from fat	3061.13 Kcal
		% Daily Value*
Total Fat	340.13g	523%
Cholesterol	340.13mg	113%
Sodium	5.52mg	0%
Potassium	117.07mg	2%
Total Carbs	19.73g	7%
Sugars	14.64g	59%
Dietary Fiber	1.37g	5%
Protein	0.61g	1%
Vitamin C	32.1mg	53%
Iron	0.1mg	1%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	708.17 Kcal (2965 kJ)
Calories from fat	697.36 Kcal
		% Daily Value*
Total Fat	77.48g	523%
Cholesterol	77.48mg	113%
Sodium	1.26mg	0%
Potassium	26.67mg	2%
Total Carbs	4.49g	7%
Sugars	3.33g	59%
Dietary Fiber	0.31g	5%
Protein	0.14g	1%
Vitamin C	7.3mg	53%
Calcium	5.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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