64942 seared chickpea artichoke salad Recipes

salad, bean thread noodles (cellophane noodles), snow peas , thinly sliced on diagonal (about 1 1/3 cups), bean sprouts, matchstick-size strips seeded peeled cucumber, chopped fresh mint, chopped fresh basil, chopped fresh cilantro, chopped roasted salted peanuts, shredded carrot, water, thai fish sauce (nam pla), sugar, fresh lime juice, garlic clove, minced, minced serrano chili, chili-garlic sauce, scallops, sea scallops, sugar, vegetable oil, shallots, thinly sliced, chopped lemongrass, garlic clove, chopped

chickpeas,drained and rinsed, sweet red pepper, diced, sweet yellow pepper, diced, diced celery, drained pearl bocconcini (about 12 oz./375g), white wine vinegar, liquid honey, paprika, salt and freshly ground pepper, olive oil

olive oil, spinach - rinsed, stemmed, and dried, red onion, thinly sliced, marinated artichoke hearts, crumbled feta cheese

butter beans, kidney beans, drained and rinsed, green beans, drained, artichoke hearts, drained and quartered, lemon juice, olive oil, coarse grained prepared mustard, salt and pepper to taste

extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, baby artichokes (about 1 lb), stems trimmed, sliced celery, chopped fresh flat-leaf parsley, chopped fresh mint, shaved parmesan

chickpeas, drained and rinsed, chopped flat-leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, yogurt with orange essence, recipe below, optional, coarsely chopped fresh mint leaves , optional, lowfat plain yogurt, orange zest, orange juice, honey

chickpeas, rinsed and drained, red onion finely chopped, red bell pepper, finely chopped, a few ribs celery and leafy tops, chopped, garlic, minced or grated then grinded into a paste with salt, crushed red pepper flakes, rosemary, finely chopped , a few sprigs, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper

chickpeas, drained and rinsed, dried mint, cider vinegar, tomato, seeded and diced, olive oil, salt and pepper, to taste, red onion, thinly sliced, garlic, minced

chickpeas, drained & rinsed, tomatoes, cubed, red onion, sliced/chopped, sweet pepper (red , orange, yellow), chopped, other veggie suggestions (use any or all ), broccoli , corn, cucumbers, celery, baby spinach, zucchini, carrots, beets, mushrooms, dressing (this is what makes it sooo tasty!!), extra virgin olive oil, balsamic vinegar, lemon juice, garlic, crushed (add more for extra garlickyness), ground flax seed, basil

chickpeas, scallions, trimmed and finely sliced, lemon juice, salt, freshly ground black pepper, minced parsley, fresh green pepper, minced, cayenne pepper

chickpeas, vegan mayonnaise, mustard (yellow or dijon ), stalks celery, chopped, chopped green pepper, chopped red onion, lemon juice, salt and pepper, to taste, bread, lettuce , tomato, or other vegetables

cauliflower florets, chickpeas, drained and rinsed (big can, little can - you decide...), zucchini, chopped, scallions, chopped, sun-dried tomatoes, minced, fresh basil, chopped, garlic, minced (or 2-3 cloves roasted garlic), italian (or greek) seasoning, salt & pepper, red pepper flakes, lemon juice, balsamic vinegar, olive oil, baby spinach, feta cheese

water, uncooked couscous, fresh lime juice, olive oil, honey, salt, ground cumin, ground coriander, nectarines (about 3) coarsely chopped, spinach coarsely chopped, green onions thinly sliced, chickpeas drained

great northern beans, drained, garbanzo beans, drained, black-eyed peas, drained, marinated artichoke hearts, drained and chopped, green onions, chopped, tomatoes, diced, garlic, minced, olive oil, balsamic vinegar, chopped fresh parsley, crushed dried oregano, ground black pepper

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

yukon gold potatoes (about 2 3/4 lb), lemon, halved, artichokes, water, olive oil, dry white wine, whole black peppercorns, coriander seeds, fresh thyme sprigs or 1/2 tsp dried, red onion, very thinly sliced, green onions, thinly sliced diagonally, tomato, peeled, seeded, chopped, black brine-cured olives (such a nicois or kalamata), pitted, chopped, fresh basil leaves, thinly sliced, fresh lemon juice, dijon mustard, olive oil

cauliflower florets (about 1 medium head ), marinated artichoke hearts, mayonnaise, sour cream, freshly grated parmesan cheese, tomatoes, halved