Chickpea Salad Recipe

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Chickpea Salad
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Ingredients:

Directions:

  1. In medium bowl combine chickpeas, tomato, onion, garlic and mint. Add vinegar and olive oil. Toss to coat. Season with salt and pepper. Chill and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.47 Kcal (2711 kJ)
Calories from fat 297.99 Kcal
% Daily Value*
Total Fat 33.11g 51%
Sodium 547.96mg 23%
Potassium 623.84mg 13%
Total Carbs 68.64g 23%
Sugars 4.96g 20%
Dietary Fiber 2.56g 10%
Protein 19.42g 39%
Vitamin C 19mg 32%
Vitamin A 0.2mg 8%
Iron 32.2mg 179%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 143.62 Kcal (601 kJ)
Calories from fat 66.1 Kcal
% Daily Value*
Total Fat 7.34g 51%
Sodium 121.55mg 23%
Potassium 138.38mg 13%
Total Carbs 15.23g 23%
Sugars 1.1g 20%
Dietary Fiber 0.57g 10%
Protein 4.31g 39%
Vitamin C 4.2mg 32%
Vitamin A 0.1mg 8%
Iron 7.1mg 179%
Calcium 32.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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