163605 seared chicken orange glaze Recipes
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water-packed extrafirm light tofu, orange juice and13 Morewater-packed extrafirm light tofu, orange juice, low-sodium soy sauce, divided, rice vinegar, honey, chili garlic sauce (such as lee kum kee), divided, grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green peas, thawed, grated carrot, sliced green onions, hot cooked long-grain rice, sesame seeds, toasted15 ingredients
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Seared Chicken Breasts in Peanut Tomato Saucechicken breasts, lightly beaten with mallet, oil, salt and7 Morechicken breasts, lightly beaten with mallet, oil, salt, big tomatoes, onion, peeled fresh garlic, dry roasted salted peanuts, black pepper, whole red chilies (dried ones ), oil25 min, 10 ingredients
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Orange-Glazed Carrots and Turnipsorange juice, dry sherry, honey, honey mustard and6 Moreorange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt10 min, 10 ingredients
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Orange-Glazed Squash with Sesameorange juice, hoisin sauce, garlic cloves, minced and6 Moreorange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds9 ingredients
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Orange Glazes Lamb Ribsorange juice, hoisin sauce, honey, soy sauce and4 Moreorange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs2 hour , 8 ingredients
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Orange Glazed Tofu Triangles With Sesame Ricewater-packed extrafirm light tofu, orange juice and13 Morewater-packed extrafirm light tofu, orange juice, low sodium soy sauce, divided, rice vinegar, honey, chili-garlic sauce, divided (such as lee kum kee), grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green pea, thawed, grated carrot, sliced green onion, hot cooked long-grain rice, sesame seeds, toasted30 min, 15 ingredients
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Orange-Thyme Roast Chicken with Root Vegetableschicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed and10 Morechicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream12 ingredients
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Seared Cod with Blood Orange Glaze (Anne Burrell)four 6-oz-thick cod fillets, extra-virgin olive oil and6 Morefour 6-oz-thick cod fillets, extra-virgin olive oil, kosher salt, blood orange juice, blood orange , zested, supremed and coarsely chopped, sugar, red wine vinegar, fresh thyme30 min, 8 ingredients
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Seared Sesame Tuna With Orange Glazeflour, salt and pepper, sesame seeds and10 Moreflour, salt and pepper, sesame seeds, fresh tuna steaks, 1/2 inch thick, canola oil, minced green onions, sesame oil, light soy sauce, orange juice, fresh lemon juice, water, chili powder, cornstarch35 min, 13 ingredients
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