Directions:
- In a large skillet, combine the first five ingredients. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Add the beets; cook and stir 6-8 minutes longer or until most of the liquid is absorbed. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.03 Kcal (632 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 98.82mg | 4% | |
| Potassium | 69.99mg | 1% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.07 Kcal (1022 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 12% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 7% | |
| Sodium | 159.69mg | 4% | |
| Potassium | 113.11mg | 1% | |
| Total Carbs | 35.67g | 7% | |
| Sugars | 31.97g | 79% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 12.5mg | 13% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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