69854 seared beans chestnuts shallots Recipes

frozen green beans, thawed, butter, shallots, thinly sliced, red pepper , cut into thin strips, kosher salt, black pepper, garlic powder

green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves

water, kosher salt, green beans, trimmed and cut into 3-inch pieces, olive oil, shallots, thinly sliced, kosher salt, freshly ground black pepper, chopped hazelnuts, toasted

frozen whole green beans, thawed, butter, shallots, thinly sliced, red bell pepper , cut into thin strips, kosher salt, pepper, garlic powder

green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped

kosher salt, plus more for the cooking water, fresh green beans, shallot, extra-virgin olive oil, freshly ground black pepper

fresh green bean, stem ends trimmed, extra-virgin olive oil, shallot, finely chopped, kosher salt and freshly ground black pepper

green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves

french string beans (haricots verts), ends removed, kosher salt, unsalted butter, good olive oil, shallots, large-diced, freshly ground black pepper

french string beans, kosher salt, unsalted butter, good olive oil, shallots, large-diced, freshly ground black pepper

green beans, trimmed , strings remove... and fresh, salt and fresh ground pepper to taste, pancetta, diced very small, shallots, diced very small, garlic, minced, butter, olive oil - optional... but i find it helps when cooking the pancetta

green beans, shallots, peeled and sliced thinly, butter, tsbp. water, kosher salt , pepper and nutmeg to taste (the fresher the nutmeg the better)

fresh green beans, trimmed, shallots, peeled and halved (about 4 cups), olive oil, kosher salt, freshly ground pepper

fresh green beans, trimmed and halved, unsalted butter, olive oil, shallots, thinly sliced (about 1/2 cup), grated clementine zest (about 2 clementines), kosher salt, freshly ground pepper

vegetable oil for frying, all-purpose flour, rice flour, cornmeal, baking soda, salt, club soda, green beans, ends trimmed, shallots, sliced 1/4 in. thick and broken into rings, mayonnaise, chili powder

fresh green beans, butter or margarine, shallots, chopped, red bell pepper , cut into thin strips, kosher salt, pepper, garlic powder

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil