Directions:
- Cook green beans in boiling salted water to.
- Cover 3-4 minutes or until tender crisp; drain well.
- Melt butter in a large skillet over medium-high heat; add the shallots and peppers, and.
- Saute about 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.09 Kcal (448 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 224.24mg | 9% | |
| Potassium | 381.02mg | 8% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.55 Kcal (283 kJ) | ||
| Calories from fat | 26.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 7% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 4% | |
| Sodium | 141.44mg | 9% | |
| Potassium | 240.34mg | 8% | |
| Total Carbs | 9.57g | 5% | |
| Sugars | 4.4g | 28% | |
| Dietary Fiber | 2.8g | 18% | |
| Protein | 2.16g | 7% | |
| Vitamin C | 22.4mg | 59% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Beans With Shallots and Red Pepper
Frozen whole green beans, thawed, Butter and 5 more.. -
Green Beans With Browned Butter and Hazelnuts
Shelled whole hazelnuts (unroasted and unsalted) and 6 more.. -
Green Beans With Caramelized Pecans
Pecan halves, and pieces (2 oz), Green beans, trimmed and 5 more.. -
Garlic Green Beans
Green beans, trimmed, Butter, Olive oil and 3 more.. -
Buttered Green Beans and Mushrooms
Green beans, trimmed, Butter and 5 more.. -
Couscous With Pine Nuts (Barefoot Contessa)
Unsalted butter, Chopped shallot (3 to 4 shallots) and 7 more.. -
Creamy Asparagus souffle
Asparagus, Butter, Shallot, chopped, Cream and 4 more.. -
Brazilian Style Collard Greens
Collard greens, Extra virgin olive oil, Butter and 4 more.. -
Oyster Stuffing
Oysters, shucked , plus their liquor and 10 more.. -
Baked Asparagus Omelet
Pencil-thin asparagus, ends trimmed, Havarti, cubed and 6 more..
Also Try
-
-
Green Beans With Bacon and Red Bell Pepper
Bacon, coarsely chopped, Green beans, trimmed, cut in half and 2 more.. -
Green Beans with Shallots and Almonds
Salt, Green beans , cut into 1-inch pieces, Olive oil and 3 more.. -
-
Green Beans With Mushrooms And Red Peppers
Frozen or fresh green beans, Drained mushrooms and 11 more.. -
-
Green Beans With Shallots, Lemon, and Thyme
Fresh green beans, Unsalted butter, Olive oil and 5 more.. -
Green Beans With Walnuts and Shallot Crisps
Shallot, peeled and sliced into thin rings (about 5) and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
