String Beans with Shallots (Ina Garten) Recipe

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String Beans with Shallots (Ina Garten)
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Ingredients:

Directions:

  1. Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
  2. Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until lightly browned. Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well. Heat only until the beans are hot.
  3. If you're using regular string beans, blanch them for about 3 minutes, until they're crisp-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.48 Kcal (555 kJ)
Calories from fat 55.56 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 10.18mg 3%
Sodium 14.09mg 1%
Potassium 412.15mg 9%
Total Carbs 18.16g 6%
Sugars 6.76g 27%
Dietary Fiber 4.57g 18%
Protein 3.83g 8%
Vitamin C 18.1mg 30%
Iron 0.8mg 4%
Calcium 60mg 6%
Amount Per 100 g
Calories 83.93 Kcal (351 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 9%
Cholesterol 6.45mg 3%
Sodium 8.93mg 1%
Potassium 261.12mg 9%
Total Carbs 11.51g 6%
Sugars 4.28g 27%
Dietary Fiber 2.89g 18%
Protein 2.43g 8%
Vitamin C 11.5mg 30%
Iron 0.5mg 4%
Calcium 38mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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