173042 seafood trout crab cream chives Recipes

crab, cooked shrimp, colby-monterey jack cheese, cream of chicken soup, milk, onion, chopped, tomatoes and green chilies (i use rotel), flour tortillas

cream cheese, room temperature, cooked shrimp (salad shrimp), imitation crab, chopped, green onions, sliced, approx) sliced black olives, other ingredients, burrito size flour tortillas, enchilada sauce (about 11 oz cans, any variety, many to choose from), approx) shredded cheese (i use a combination of medium cheddar and pepper jack), sliced green onions and black olives

trout (usually 4x250 g fish), cornflour, salt, almonds, butter, brandy, cream (cooking ), fresh parsley leaves (sliced )

crab cakes, jumbo lump blue crab meat, organic texas bay shrimp, egg whites, fresh cilantro (chopped ), fresh chives (chopped ), grey sea salt, fresh ground black pepper, sauce, honeydew melon, green curry, ohio honey, grey sea salt

trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste

smoked trout, flaked, cream cheese (low-fat is fine ), lemon, finely grated rind and juice, fresh dill, finely chopped, capers, rinsed, drained, finely chopped, wholemeal bread, crusts removed, lebanese cucumbers, sea salt , to taste, fresh ground black pepper , to taste

romaine lettuce hearts , chiffonade into approximately 1/4 inch strips, baby shrimp, approximately 2 to 3 tbsp per person or 1/2-1 cup crab, about 2 to 3 tbsp per person, fresh chives, cut approximately 1/2 inch long, kosher salt, freshly cracked black peppercorns, croutons, parmesan cheese, grated, extra virgin olive oil, dijon mustard, fresh lemon juice, garlic clove, minced

button mushroom caps, olive oil, salt, freshly ground black pepper, cooked snow crab pieces, cream cheese, softened, green onions, plus more for topping, minced, shredded parmesan, freshly chopped chives, for topping

cream cheese softened, chopped chives, bread of your choice, chopped crab, mayonnaise, lemon juice, prepared horseradish, salt and pepper to taste

crab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste

cream cheese softened, lemon juice, minced chives, minced fresh dill, cayenne pepper, crab meat flaked, fresh asparagus spears, tulip petals

cream cheese, softened, mayonnaise, crabmeat (cut up ), seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, white onion, chopped, tomatoes, diced, green onions, chopped

seafood cocktail sauce, frozen immatation crab (if there is juice in bag drain it) or 1 (12 oz) package lobster meat (if there is juice in bag drain it), philadelphia cream cheese, ritz cracker

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice

smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish

rainbow trout, flour , for dusting, cream, whiskey, butter or 2 tbsp margarine, sliced almonds

red onion slices, lime juice, boned , skinned smoked trout, nonfat cream cheese, green enchilada sauce, fat-skimmed chicken broth, corn tortillas (6 in .), chopped green onions (including tops), shredded reduced-fat jack cheese

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped