Directions:
- Combine cream cheese and chives then spread mixture onto 1 side of each slice of bread.
- Mix remaining ingredients in a small bowl then evenly spread mixture over 10 bread slices.
- Top with remaining slices then remove crusts and cut into quarters or fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.65 Kcal (1188 kJ) | ||
| Calories from fat | 142.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 642.46mg | 27% | |
| Potassium | 169.07mg | 4% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 415.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 104.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 24% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 9% | |
| Sodium | 470.93mg | 27% | |
| Potassium | 123.93mg | 4% | |
| Total Carbs | 20.24g | 9% | |
| Sugars | 2.68g | 15% | |
| Dietary Fiber | 3.73g | 20% | |
| Protein | 6.11g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 18% | |
| Calcium | 304.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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