111601 seafood salmon stacks lemon Recipes

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

cucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)

lemon , juice of (or 2 small), low sodium chicken broth, salmon steaks (or fillets about 5 oz each)

salmon fillets, soy sauce, dry white wine, lemon juice, dijon mustard, olive oil, fresh spinach, coarsely chopped, lemon peel, finely shredded (optional)

pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt, olive oil

meyer lemon juice (or regular juice if meyer lemons are not available), low sodium soy sauce, canola oil, sugar, fresh ginger, peeled and grated, wild king salmon fillets (preferably skinless ), fresh ground pepper

seafood or 3/4 lb crab, salad (already prepared at your local deli/ counter), cream cheese, seafood cocktail sauce, cracker , assortment

salmon fillet, butter or 2 tbsp margarine, lemon juice, pepper, herb-seasoned salt, paprika

seafood, your choice (i used a medley), cheddar broccoli flavored rice, prepared (5.7 oz. package.), onion, chopped, broccoli, chopped, carrot, sliced, mayonnaise, milk or 1/2 cup half-and-half, cream of celery soup, undiluted, worcestershire sauce, onion powder, pepper, salt, breadcrumbs or crushed cracker, cheddar cheese, shredded, oranges (optional) or 1/2 yellow pepper, chopped (optional), celery, chopped (optional)

salmon, breadcrumbs, green onion, garlic, lemon , juice and zest of, salt and pepper

salmon fillets, deboned and skin removed cut into 4 pieces, cucumbers, thinly sliced washed (do not peel), jalapeno peppers, minced , seeds and stem removed (to taste), scallion, chopped, cilantro, chopped fresh, mint, chopped fresh, fresh lemon juice, fresh lemon juice, soy sauce, extra virgin olive oil, salt , to taste, black pepper, cracked , to taste

lemon juice, fresh, sockeye salmon, drained, white sauce , medium, milk, egg beaters egg substitute, celery, chopped, dill weed, breadcrumbs, lemon, cut into wedges

salmon fillets, thawed, lemon , juice of, tomato, zucchini, yellow squash, extra virgin olive oil, salt, fresh coarse ground black pepper

salmon steaks (skin removed ), garlic butter (recipe below ), onion, diced, garlic clove, minced, lemons , juice of or 1/4 cup bottled lemon juice, kosher salt, pepper, heavy whipping cream or 1/4-1/2 cup milk, unsalted butter, softened, garlic cloves, finely minced, paprika, black pepper, dried basil, dried oregano, kosher salt

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

salmon, drained, eggs, cracker crumbs or 1 cup dry breadcrumbs, oatmeal, dill weed or 2 tbsp minced fresh dill, lemon juice, milk, salt and pepper, olive oil or butter, to grease pan

salmon fillet, dry white wine, olive oil, lemon juice, salt, pepper, thyme, marjoram, fresh parsley, chopped, spinach leaves, fresh parsley, watercress leaf, lemon juice, green onions, dry mustard, dry basil, anchovy paste, tabasco sauce, mayonnaise, capers, rinsed and drained