10288 seafood hearts palm Recipes

peanut oil, palm sugar (or substitute brown sugar), coconut milk, fish stock or 3 cups chicken stock, asian fish sauce, firm white fish fillets, bones and skin removed, uncooked shrimp, squid , hoods (optional), fresh crabmeat, cooked, hokkien noodles or 12 oz fresh rice noodles, lime juice, bok choy, washed and cut into bite-sized pieces., mint leaves, loosely packed fresh cilantro stem, bean sprouts, fried shallot (available in packets from asian food stores), fresh red chile, sliced extra (optional), dried shrimp paste (belacan), garlic, sliced, spring onions, chopped, fresh red chilies, coarsely chopped (and seeded, if desired, for less heat ), coriander root, scraped and chopped, stalks lemongrass, white part only,coarsely chopped, chopped fresh ginger, macadamia nuts or 4 candlenuts, vietnamese mint or 6 sprigs fresh mint (optional), sesame oil, ground turmeric, ground cumin, ground coriander, mild paprika, sea salt

cold cooked chicken, skinned and cut into bite-size pieces, canned tuna in vegetable oil, drained, lemons, quartered, kalamata olive (optional), hard-boiled eggs, sliced (optional), artichoke hearts, drained (optional), lettuce leaf, to serve, mayonnaise, to serve, fresh parsley, chopped, to garnish

butter or 2 tbsp margarine, chopped green sweet pepper, sliced green onion, chopped celery, sliced mushrooms, drained, frozen artichoke hearts, thawed, lump crabmeat, shrimp, cooked and peeled, shredded cheddar cheese (4 oz.), grated parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, bottled hot pepper sauce , to taste, egg, beaten, sliced water chestnuts, drained (optional), deep dish pie shells, partially baked (i let bake about 10-15 minutes while i m preparing the filling), almonds

fresh mushrooms, quartered, garlic cloves, minced, unsalted butter, fresh scallops , shrimp (or any other seafood you wish), salt, divided, white pepper, divided, unsalted butter , plus additional, unsalted butter , to grease baking dish, flour, swiss cheese, whipping cream, white wine, fresh lemon juice, artichoke hearts, drained and quartered, panko breadcrumbs, parmesan cheese, grated, paprika, unsalted butter, melted

diced onions, minced garlic, olive oil, arborio rice, chicken stock, crabmeat or 1 3/4 lbs scallops or 1 3/4 lbs shrimp, chopped italian plum tomatoes, canned artichoke hearts, quartered, lemon zest, lemon juice, basil leaves, chopped, chopped parsley, salt and pepper

salad, shrimp, cooked, peeled & deveined (got mine in the frozen food section), artificial crab, chunks, cucumbers, celery hearts, yellow bell peppers, head lettuce, shredded, cocktail sauce, ketchup, double-strength horseradish, lemons

palm sugar (gula melaka), screwpine leaves, water, coconut cream, agar, powder, salt

butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives

olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated

dried shrimp, dende (palm oil) or olive oil, plus 1 tbsp, spanish onions, small dice, garlic, chopped, fresh jalapeno, finely chopped, cashews nuts, finely chopped, blanched almonds, finely chopped, fish stock or clam juice, coconut milk, sea bass fillet, shrimp, shelled and deveined, chopped cilantro, suggestion : cooked white rice

extra virgin olive oil , plus, extra virgin olive oil, butter, bay leaf, cod, cut into chunks, raw shrimp, peeled, deveined, and coarsely chopped, lemon, shallot, finely chopped, flour, chicken stock, heavy cream, dry sherry, grated fresh nutmeg, salt, fresh ground black pepper, garlic cloves, chopped, quartered water-packed artichoke hearts, drained, fresh spinach , stems discarded, coarsely chopped, shredded gruyere cheese, sweet paprika, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

spinach noodles, salt, butter or 1 tbsp olive oil, all-purpose flour, lemon zest (to taste), white pepper (to taste), baby clams, drained with 1/2 cup liquid reserved, low-fat milk, dry white wine, cooked shrimp, artichoke hearts, drained and quartered (not marinated )

stalks celery (1 quartered, 2 thinly sliced ), garlic (2 smashed, 1 chopped), juice of 1 lemon, kosher salt and freshly ground pepper, baby carrots , halved lengthwise, shrimp, peeled and deveined, sea scallops , halved horizontally, avocado, halved, pitted and peeled, romaine lettuce hearts , torn, capers , plus 1 tbsp brine from the jar, croutons, light mayonnaise

linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes

glutinous-rice flour, coconut cream, pandan spice essence, palm sugar, desiccated coconut

seafood (call around to your local grocers section they will most likely have a frozen mix. you want ), whole cucumber, peeled and finely diced, tomatoes, finely diced, onion, finely diced, cilantro, finely chopped, jalapenos, finely chopped (i only used 2 very small ones), avocados, chopped (love it so i used 3 firm ones so they wouldn tsp get musshie), vinegar, limes , juice of, seafood stock (don tsp purchase separately you make your own!), vegetable juice, ketchup, cumin, salt and pepper

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)