Directions:
- Place rice flour in bowl, make well in centre.
- Add coconut cream and pandan essence.
- Mix to form firm dough. Knead lightly.
- Bring saucepan of water to boil.
- Cut palm sugar into 5 cent coin pieces in size.
- Roll tablespoons of dough in your hands and insert plam sugar into dough so it is in the centre and enclosed by the dough.
- Roll into ball.
- Cook balls in boiling water a few at a time until they float to the surface.
- Remove with slotted spoon and roll in dessicated coconut.
- Transfer to plate and serve at room temperature. Do not refrigerate. Eat on the day of making.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.99 Kcal (2060 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Sodium | 45.5mg | 2% | |
| Potassium | 152.45mg | 3% | |
| Total Carbs | 75.36g | 25% | |
| Sugars | 30.25g | 121% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.8mg | 26% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.91 Kcal (1804 kJ) | ||
| Calories from fat | 159.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 31% | |
|---|---|---|---|
| Sodium | 39.85mg | 2% | |
| Potassium | 133.52mg | 3% | |
| Total Carbs | 66g | 25% | |
| Sugars | 26.5g | 121% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.43g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.2mg | 26% | |
| Calcium | 35.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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