5975 seafood feast eyes palate Recipes

  • Grilled Rib-Eye Steaks with Mediterranean Rub
    ground cumin, ground paprika, ground ginger and
    6 More
    ground cumin, ground paprika, ground ginger, ground coriander, ground black pepper, cayenne pepper, olive oil, boneless rib-eye steaks (each about 1 inches thick), trimmed, lemon wedges
    9 ingredients
  • Rib-Eye Steaks with Port and Mushroom Ragoût
    butter, shallots, sliced and
    7 More
    butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley
    9 ingredients
  • Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
    country ham scraps or prosciutto, vegetable oil (optional) and
    22 More
    country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree
    24 ingredients
  • Barbecued Ribs with Corn and Black-Eyed-Pea Salad
    purchased fresh tomato salsa, corn kernels, cooked and
    5 More
    purchased fresh tomato salsa, corn kernels, cooked, well-drained canned black-eyed peas, green bell pepper, chopped, chopped fresh cilantro, jalapeno chili, seeded and finely chopped (about 2 tbsp), purchased fully cooked baby back pork ribs with barbecue sauce
    7 ingredients
  • Rib-Eye Steaks with Harissa-Style Relish
    garlic clove, cumin seeds, coriander seeds, caraway seeds and
    7 More
    garlic clove, cumin seeds, coriander seeds, caraway seeds, drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped, olive oil, dried hot red-pepper flakes, sugar, salt, thick) boneless rib-eye steaks, black pepper
    35 min, 11 ingredients
  • Rib-Eye Steaks with Curried Salt
    kosher salt, curry powder, thick) beef rib-eye steaks and
    1 More
    kosher salt, curry powder, thick) beef rib-eye steaks, water
    20 min, 4 ingredients
  • Rib-Eye Steak au Poivre with Balsamic Reduction
    whole black peppercorns and
    4 More
    whole black peppercorns, thick) boneless rib-eye steaks (3/4 lb each), vegetable oil, unsalted butter, balsamic vinegar
    30 min, 5 ingredients
  • Rib Eye Roast
    boneless prime rib eye roast of beef , about 10 lb after ... and
    1 More
    boneless prime rib eye roast of beef , about 10 lb after boning, salt and coarsely ground black pepper, to taste
    2 ingredients
  • Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
    rib-eye steaks (each about 1 inch thick ), olive oil and
    9 More
    rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs
    11 ingredients
  • Rib Eye Steaks with Mixed Mushroom Sauté Rib Eye Steaks with Mixed Mushroom Sauté
    rib eye steaks (about 1 1/2 inches thick ) and
    9 More
    rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth
    10 ingredients
  • Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
    pomegranate molasses, extra-virgin olive oil and
    11 More
    pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped
    13 ingredients
  • Black-Eyed Pea Succotash with Creole Mustard Vinaigrette Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
    water, dried black-eyed peas (about 8 oz), salt, bay leaf and
    10 More
    water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper
    14 ingredients
  • Black-Eyed Pea Cakes with Jalapeño Sour Cream Black-Eyed Pea Cakes with Jalapeño Sour Cream
    dried black-eyed peas, water, whole milk, chopped onion and
    10 More
    dried black-eyed peas, water, whole milk, chopped onion, fresh lime juice, hot pepper sauce, all purpose flour, baking powder, baking soda, egg, sour cream, minced seeded jalapeno chilies, vegetable oil, purchased medium-hot salsa
    14 ingredients
  • Rib-Eye Steaks with Arugula Oil Rib-Eye Steaks with Arugula Oil
    olive oil, chopped fresh rosemary leaves and
    10 More
    olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes
    12 ingredients
  • Grilled Rib-Eyed Steaks with Béarnaise Butter Grilled Rib-Eyed Steaks with Béarnaise Butter
    unsalted butter, softened, chopped fresh tarragon leaves and
    5 More
    unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks
    7 ingredients
  • Black-Eyed Pea Corn Muffins Black-Eyed Pea Corn Muffins
    dried black-eyed peas, yellow cornmeal and
    10 More
    dried black-eyed peas, yellow cornmeal, coarsely grated sharp cheddar (about 3 oz), all-purpose flour, sugar, baking powder, salt, unsalted butter, pickled jalapeno chiles, whole milk, egg, chopped fresh flat-leafed parsley leaves
    12 ingredients
  • Chicken Fricassée with Black-Eyed Peas and Spinach Chicken Fricassée with Black-Eyed Peas and Spinach
    dried black-eyed peas, onion, garlic cloves and
    10 More
    dried black-eyed peas, onion, garlic cloves, white mushrooms, olive oil, dried thyme, dry sherry, skinless boneless chicken breast halves (about 1 1/2 lb total ), all-purpose flour, chicken broth, spinach, heavy cream, dijon mustard
    13 ingredients
  • Spicy Black-Eyed Pea and Rice Frittata Spicy Black-Eyed Pea and Rice Frittata
    dried black-eyed peas, onion, garlic cloves and
    13 More
    dried black-eyed peas, onion, garlic cloves, red bell pepper, dried hot red pepper flakes, unsalted butter, grain white rice, water, zucchini, egg yolk, whole large egg, chopped fresh coriander leaves, salt, freshly ground black pepper, tabasco, guacamole
    16 ingredients




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