25182 seafood appetizer style venezia misto di mare alla mario batali Recipes
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linguine pasta, olive oil , or as needed and13 Morelinguine pasta, olive oil , or as needed, garlic, minced, or more to taste, anchovy fillets packed in olive oil, drained, crushed tomatoes, clams in shell , scrubbed, shrimp, peeled and deveined, tails left on, bay scallops, squid - tentacles and tubes, cleaned and cut into rings, salt to taste, ground black pepper, lemon, cut into wedges, grated manchego cheese, julienned fresh basil leaves1 hour , 16 ingredients
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olive oil, garlic, sliced, red pepper flakes and9 Moreolive oil, garlic, sliced, red pepper flakes, dry white wine, manila or littleneck clams, linguine, tomato sauce, black mussels, shrimp, shelled (tail intact) and deveined, sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped12 ingredients
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olive oil, garlic cloves, sliced , to taste and10 Moreolive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped30 min, 12 ingredients
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octopus, cleaned frozen , then thawed and rinsed, water and13 Moreoctopus, cleaned frozen , then thawed and rinsed, water, bay leaf, chopped tomatoes, basil, chopped, extra virgin olive oil, basil leaves, extra virgin olive oil, unsalted butter, softened, spaghetti, garlic cloves, extra virgin olive oil, shrimp, peeled , leaving tail fan attached, and deveined, mussels, rinsed, baby calamari, cleaned , bodies cut into 1/4-inch rounds, and tentacles left whole1 hour 30 min, 15 ingredients
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potatoes, peeled and cut into chunks, carrots, peeled and7 Morepotatoes, peeled and cut into chunks, carrots, peeled, beet, zucchini, string bean , ends snapped off and strings removed, olive oil, capers packed in salt (optional), parsley, minced and other optional herbs you have in your garden (basil, oregano, rosemary are all nice), salt and pepper1 hour , 9 ingredients
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Duck, Pig-Style: Anatra in Porchetta (Mario Batali)ground veal and13 Moreground veal, liver from the duck, finely chopped - or substitute chicken liver, pancetta, finely chopped, plus 1/4 pound, sliced, bread crumbs , soaked in milk, garlic, sliced, branch rosemary leaves, finely chopped, thyme leaves, salt and pepper, pekin duck, cleaned and plucked, extra-virgin olive oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, white wine1 hour 45 min, 14 ingredients
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Duck Stew Foggia Style with Olives, Fennel Seeds and Tortiera (Mario Batali)muscovy duck , or 2 wild ducks, virgin olive oil and8 Moremuscovy duck , or 2 wild ducks, virgin olive oil, pancetta, cut into 1/4-inch dice, spanish onion, chopped into 1/4-inch dice, ribs celery, cut into 1/4-inch rounds, fennel seeds, green olives from ascoli, sweet aleatico di puglia wine, basic tomato sauce, dried hot peppers from puglia1 hour 40 min, 10 ingredients
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Eggplant Cooked in the Style of Mushroom Topping: Melanzane al Fungo (Mario Batali)virgin olive oil, red onion, chopped into 1/4-inch dice and6 Morevirgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo40 min, 8 ingredients
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Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali)eggplants , about 1 1/2 lb, cut into 1/2-inch thick medal... and8 Moreeggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated45 min, 9 ingredients
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Jumbo Shrimp Marsala, Housewife Style (Mario Batali)u-12 shrimp, virgin olive oil and11 Moreu-12 shrimp, virgin olive oil, red onion, chopped into 1/4-inch dice, rib celery with leaves, chopped into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed, dry marsala wine, stalk fennel, fresh bay leaf, salt and pepper, freshly grated pecorino1 hour 5 min, 13 ingredients
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Onion Soup, Emilia-style: Cipollata (Mario Batali)butter, lard, or fat back and18 Morebutter, lard, or fat back, cippole , red bulb onions, thinly sliced, flour, white wine, milk, chicken stock , recipe follows, eggs, beaten, freshly grated pecorino toscano, salt and pepper, tuscan bread, extra virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 10 min, 20 ingredients
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Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali)virgin olive oil, red onion, thinly sliced, mint leaves and6 Morevirgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup35 min, 9 ingredients
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Roast Leg of Lamb, Pompeii Style (Mario Batali)extra-virgin olive oil, leg of lamb, bone-in , about 5 lb and14 Moreextra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper1 hour 50 min, 16 ingredients
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Salt Cod, Amalfi Style (Bacala All'Amalfitana) (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and9 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, capers , rinsed 3 times and drained, hot chili flakes, tomatoes , juices drained and reserved, crushed by hand, dry white wine, dried baccala , in pieces as evenly thick as possible see note below, cut fresh parsley, fresh mint , cut into chiffonade, baccala must be soaked in the refrigerator for 48 hours in 3 gallons of very cold water, changing the water at least twice a day, before this dish is started., cut the soaked baccala into 2-inch pieces and set aside.1 hour 10 min, 11 ingredients
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Shanks Sicilian-Style: Costolette Siciliane (Mario Batali)extra-virgin olive oil, tomato paste and9 Moreextra-virgin olive oil, tomato paste, osso buco (specific cut of veal shank), sicilian olives (the green variety), pitted and chopped, capers, washed and drained, peperoncini (marinated red peppers), well drained and chopped or roasted red peppers, ripe red tomatoes, cored, peeled, and roughly chopped, dried oregano leaves, sugar, marsala, salt and freshly ground black pepper2 hour 15 min, 11 ingredients
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Strudel Pastry Austro-Italian Style (Mario Batali)butter, plus 12 ounces, cold, salt, flour plus 1 cup and1 Morebutter, plus 12 ounces, cold, salt, flour plus 1 cup, ice water3 hour 10 min, 4 ingredients
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Trout Piemontese Style (Mario Batali)virgin olive oil plus 2 tablespoons and9 Morevirgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 10 ingredients
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Frutti Di Mare in Tomato Sauceolive oil, garlic cloves, onion, chopped, crushed tomatoes and13 Moreolive oil, garlic cloves, onion, chopped, crushed tomatoes, clams, scallops, lobster, black mussels, calamari, cut into thin rings, dry white wine, linguine, capers, fresh flat-leaf parsley, coarsely chopped, fresh basil, coarsely chopped, red pepper flakes, salt, pepper1 hour 15 min, 17 ingredients
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